Description
Indulge in the light and creamy goodness of this Cottage Cheese Raspberry Mousse. This delightful dessert combines the richness of cottage cheese with the vibrant flavor of fresh raspberries, creating a perfect balance of sweetness. It’s easy to make and a wonderful treat for any occasion.
Ingredients
Scale
Cottage Cheese Raspberry Mousse:
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Garnish:
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
- Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
- Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.
Notes
- For a tangier flavor, you can add a squeeze of lemon juice to the mousse mixture.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blend, Chill
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Cottage Cheese Raspberry Mousse, Dessert, Easy, Quick, Vegetarian
