Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cosmic Brownie Protein Bites Recipe

★★★★★

4.5 from 125 reviews
  • Author: Olivia
  • Total Time: 45 minutes (including chilling time)
  • Yield: 12 protein bites 1x
  • Diet: Vegetarian

Description

These Cosmic Brownie Protein Bites are rich, fudgy, and packed with protein, making them the perfect healthy snack or post-workout treat. Featuring almond flour, chocolate protein powder, and dark chocolate coating with a fun sprinkle of mini rainbow chocolate chips, these no-bake bites satisfy chocolate cravings while providing nourishing ingredients.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (48g) almond flour
  • 1/4 cup chocolate protein powder
  • 3 tbsp (18g) unsweetened regular cocoa powder (NOT Dutch-processed)
  • 3/4 tsp kosher salt

Wet Ingredients

  • 1/3 cup almond butter
  • 2 tbsp almond milk
  • 2 tbsp maple syrup
  • 1 tsp pure vanilla extract

Coating

  • 6 oz dark chocolate (60% cacao; good-quality chips or chopped bars)
  • 1 tbsp refined coconut oil
  • 2 tbsp mini rainbow-colored chocolate chips

Instructions

  1. Make the Dough: In a large bowl, whisk together the almond flour, chocolate protein powder, cocoa powder, and kosher salt until evenly combined. Add the almond butter, almond milk, maple syrup, and vanilla extract. Use a rubber spatula to mix the ingredients thoroughly until a cohesive dough forms.
  2. Form the Bites: Use a spoon to scoop heaping tablespoons (about 20g each) of the dough and roll them into balls, forming 12 bites in total. Place the balls on a parchment-lined baking sheet. If the dough is too sticky to handle, place it in the freezer for 15 minutes to firm up before rolling.
  3. Melt the Chocolate: In a medium heatproof bowl, combine the dark chocolate and refined coconut oil. Microwave in 30-second increments, stirring well between each, until the chocolate is completely melted and smooth, which should take about 90 seconds total.
  4. Coat the Bites: Using a fork, dip each brownie bite fully into the melted chocolate to coat evenly. Allow excess chocolate to drip off before transferring the coated bites back onto the parchment-lined baking sheet. Let them set for a few minutes, then immediately sprinkle the tops with mini rainbow-colored chocolate chips for decoration and added texture.
  5. Chill & Store: Refrigerate the coated protein bites until the chocolate hardens completely, at least 30 minutes. Store the finished bites in an airtight container in the fridge where they will keep fresh for up to one week.

Notes

  • Use regular unsweetened cocoa powder, not Dutch-processed, for optimal flavor and texture.
  • If your dough is sticky and difficult to roll, chilling it briefly in the freezer helps firm it up without drying it out.
  • Choose a high-quality dark chocolate with at least 60% cacao to balance sweetness and deepen the chocolate flavor.
  • These bites are best enjoyed chilled to keep the chocolate coating firm.
  • You can substitute almond butter with other nut butters like cashew or peanut for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting chocolate and assembly)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein bites, no bake protein snack, healthy chocolate snacks, almond flour recipe, chocolate protein powder bites, post workout snack, vegan friendly, easy healthy snacks

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyolivia.com/cosmic-brownie-protein-bites-recipe/