Copycat Texas Roadhouse Rolls with Cinnamon Butter Recipe

Introduction

These Copycat Texas Roadhouse Rolls are soft, fluffy, and perfectly buttery, making them an irresistible addition to any meal. Paired with a sweet cinnamon honey butter, they capture the warm, comforting flavors you love from the restaurant right in your own kitchen.

Ingredients

• 1 packet (2¼ teaspoons) active dry yeast
• ¼ cup warm water (about 100°F)
• 1 cup whole milk
• ¼ cup granulated sugar + 1 teaspoon for proofing yeast
• 2 tablespoons softened butter
• 1 tablespoon melted butter (for brushing)
• 1 teaspoon salt
• 1 large egg
• 3½ – 4½ cups all-purpose flour
• ½ cup (1 stick) unsalted butter, softened (for cinnamon honey butter)
• 1 tablespoon honey
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Activate yeast by combining warm water, yeast, and 1 teaspoon sugar in a small bowl. Let it sit for 5–10 minutes until foamy.
2. Step 2: Warm the milk in a saucepan until warm but not hot. Stir in softened butter and ¼ cup sugar until melted, then allow to cool slightly.
3. Step 3: In a large mixing bowl, whisk together the milk mixture, egg, and salt. Stir in the yeast mixture until combined.
4. Step 4: Gradually add 3 cups of flour, one cup at a time, stirring until the dough begins to form. Add more flour as needed until the dough is soft and slightly sticky.
5. Step 5: Turn the dough onto a floured surface and knead for 5–6 minutes until smooth and elastic.
6. Step 6: Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
7. Step 7: Punch down the dough and roll it out to ½-inch thickness. Cut into squares or rounds using a sharp knife or biscuit cutter.
8. Step 8: Arrange rolls on a parchment-lined baking sheet, cover, and let rise again for 30 minutes.
9. Step 9: Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes or until golden brown.
10. Step 10: Brush rolls with melted butter while still warm.
11. Step 11: To make the cinnamon honey butter, beat softened butter, honey, powdered sugar, and cinnamon in a small bowl until smooth and fluffy.
12. Step 12: Serve the warm rolls with cinnamon honey butter at room temperature.

Tips & Variations

• For extra softness, substitute half of the all-purpose flour with bread flour.
• Use a biscuit cutter to shape perfectly round rolls if you prefer a more uniform look.
• Brush rolls with honey butter a second time after a few minutes for added richness and shine.
• For a dairy-free option, substitute milk and butter with plant-based alternatives.

Storage

Store cooled rolls in an airtight container or resealable plastic bag at room temperature for up to 3 days. To keep them fresh longer, freeze the rolls in a freezer-safe bag for up to 2 months. Reheat by warming in a 300°F oven for 10 minutes or in the microwave for 20–30 seconds. Serve with cinnamon honey butter for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise once, then refrigerate it overnight. Bring it to room temperature before shaping and proceeding with the second rise and baking.

What if I don’t have powdered sugar for the cinnamon honey butter?

You can use granulated sugar, but it won’t be as smooth. To mimic powdered sugar, pulse granulated sugar in a blender until finely ground before mixing.

Copycat Texas Roadhouse Rolls with Cinnamon Butter Recipe

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★★★★★

4.6 from 147 reviews

• Author: Olivia
• Total Time: 2 hours 5 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

These Copycat Texas Roadhouse Rolls are soft, fluffy, and buttery dinner rolls perfectly paired with a sweet and creamy cinnamon honey butter. Made from scratch with yeast, warm milk, and a touch of sugar, these rolls rise beautifully and bake to a golden brown perfection. The cinnamon honey butter adds a delightful sweet-spiced finish, making them an irresistible treat for any meal or gathering.

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Ingredients

Scale 1x2x3x

For the Rolls

• 1 packet (2¼ teaspoons) active dry yeast
• ¼ cup warm water (about 100°F)
• 1 cup whole milk
• ¼ cup granulated sugar + 1 teaspoon for proofing yeast
• 2 tablespoons softened butter
• 1 tablespoon melted butter (for brushing)
• 1 teaspoon salt
• 1 large egg
• 3½ – 4½ cups all-purpose flour

For the Cinnamon Honey Butter

• ½ cup (1 stick) unsalted butter, softened
• 1 tablespoon honey
• 2 tablespoons powdered sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Activate yeast: In a small bowl, combine warm water, active dry yeast, and 1 teaspoon granulated sugar. Let it sit for 5–10 minutes until foamy to ensure the yeast is active.
2. Warm the milk: Heat the whole milk in a saucepan until warm but not hot. Stir in 2 tablespoons softened butter and ¼ cup sugar until melted and combined. Allow the mixture to cool slightly to prevent cooking the egg in the next step.
3. Mix wet ingredients: In a large mixing bowl, whisk together the warm milk mixture, 1 large egg, and 1 teaspoon salt. Add the activated yeast mixture and stir to combine all wet ingredients thoroughly.
4. Add flour gradually: Mix in 3 cups of all-purpose flour one cup at a time, stirring well after each addition. Continue adding flour until the dough becomes soft and slightly sticky but can still be worked.
5. Knead the dough: Transfer the dough to a floured surface and knead for 5–6 minutes until it becomes smooth and elastic, developing gluten structure.
6. First rise: Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
7. Shape rolls: Punch down the risen dough to release air, then roll it out to about ½-inch thickness. Cut the dough into squares or rounds using a sharp knife or biscuit cutter according to your preference.
8. Second rise: Arrange the cut rolls on a parchment-lined baking sheet. Cover and let them rise again for 30 minutes to puff up before baking.
9. Bake: Preheat the oven to 350°F (175°C). Bake the rolls in the preheated oven for 12–15 minutes or until the tops are golden brown and the rolls sound hollow when tapped.
10. Butter finish: Immediately after baking, brush the warm rolls generously with 1 tablespoon melted butter to give them a soft, shiny finish and extra flavor.
11. Prepare the cinnamon honey butter: In a small bowl, beat ½ cup softened unsalted butter with 1 tablespoon honey, 2 tablespoons powdered sugar, and 1 teaspoon ground cinnamon until smooth and fluffy.
12. Serve: Serve the rolls warm alongside the cinnamon honey butter for spreading. Best enjoyed fresh but can be reheated gently before serving.

Notes

• Make sure the milk is warm and not hot to avoid killing the yeast or cooking the egg.
• Adjust flour amount as needed; dough should be soft and slightly sticky but manageable.
• For fluffier rolls, avoid adding too much flour and knead until elastic.
• You can store baked rolls in an airtight container for up to 2 days or freeze for longer storage.
• Reheat rolls wrapped in foil in a warm oven to refresh softness.
• The cinnamon honey butter can be made ahead and refrigerated; bring to room temperature before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse rolls, homemade rolls, dinner rolls, cinnamon honey butter, copycat recipe, soft bread rolls