Description
Cookie Dough Overnight Oats are a delicious and convenient breakfast option that tastes like a treat. With the flavors of cookie dough, this recipe is easy to prepare and perfect for busy mornings.
Ingredients
Scale
Oats Mixture:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon chia seeds or flaxseeds (optional, for thickness)
Toppings:
- 1 tablespoon mini chocolate chips
- 1 tablespoon crushed nuts (walnuts or pecans, optional)
Instructions
- Oats Mixture: In a medium-sized bowl or a mason jar, combine rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Stir well to distribute the flavors evenly. Add chia seeds or flaxseeds for a creamier texture.
- Adding Toppings: Mix in mini chocolate chips and crushed nuts. Cover and refrigerate for at least 4 hours or overnight.
- Serving: Before serving, stir the oats well. Adjust consistency with a splash of milk if needed. Top with extra toppings and enjoy!
Notes
- You can customize this recipe by adding fruits like bananas or berries.
- Feel free to adjust the sweetness level by adding more or less maple syrup/honey.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Cookie Dough Overnight Oats, Overnight Oats Recipe, Healthy Breakfast Recipe, Easy Breakfast Ideas
