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Coffee Protein Fudge Recipe


  • Author: Olivia
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x
  • Diet: Low Fat

Description

This Coffee Protein Fudge recipe combines the rich flavors of espresso and dark chocolate with the nutritional boost of protein powder and almond butter. Perfect as a healthy, energizing treat, this fudge is simple to make with no baking required and is ideal for coffee lovers looking for a guilt-free snack.


Ingredients

Scale

Dry Ingredients

  • 1 cup chocolate protein powder
  • Pinch of salt

Wet Ingredients

  • 1/2 cup almond butter
  • 1/4 cup espresso (cooled)
  • 1/4 tsp vanilla extract

Chocolate Mixture

  • 1/2 cup dark chocolate chips
  • 1/4 cup coconut oil

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge once set.
  2. Melt Ingredients: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil, stirring occasionally until smooth and fully combined.
  3. Combine Mixture: In a separate mixing bowl, blend together the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt. Then add the melted chocolate and coconut oil mixture, stirring thoroughly until you achieve a smooth, uniform mixture.
  4. Pour and Set: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and fully set.
  5. Cut and Serve: Once chilled, remove the fudge from the pan using the parchment paper, slice into 16 squares, and serve chilled for the best texture and flavor.

Notes

  • Ensure the espresso is fully cooled before mixing to avoid melting the protein powder.
  • Use a high-quality dark chocolate with at least 70% cocoa for richer flavor.
  • You can substitute almond butter with peanut or cashew butter depending on preferences.
  • Store the fudge in an airtight container in the refrigerator for up to one week.
  • For a firmer texture, freeze the fudge for 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: coffee fudge, protein fudge, no-bake fudge, healthy fudge, chocolate protein snack, almond butter fudge