Coffee Protein Fudge Recipe

Introduction

This Coffee Protein Fudge is a deliciously rich treat that combines the bold flavors of espresso with the creamy texture of almond butter and chocolate. It’s a perfect energy-boosting snack for coffee lovers looking for a healthy indulgence.

Ingredients

• 1 cup chocolate protein powder
• 1/2 cup almond butter
• 1/4 cup espresso, cooled
• 1/2 cup dark chocolate chips
• 1/4 cup coconut oil
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge.
2. Step 2: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until the mixture is smooth.
3. Step 3: In a separate mixing bowl, combine the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt.
4. Step 4: Pour the melted chocolate and coconut oil mixture into the protein mixture and stir thoroughly until smooth and well combined.
5. Step 5: Pour the mixture into the prepared pan, spreading it out evenly.
6. Step 6: Refrigerate for about 2 hours or until the fudge is firm.
7. Step 7: Once set, cut into 16 squares and serve cold for the best texture and flavor.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a sprinkle of sea salt on top before chilling for an enhanced flavor contrast.
• Use sugar-free chocolate chips if you prefer a lower sugar option.
• If you don’t have espresso, strong brewed coffee works well as a substitute.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. You can also freeze it for up to one month; thaw in the fridge before serving. Serve chilled or at room temperature for a softer bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee can replace espresso. Just make sure it’s cooled before mixing to maintain the right texture.

Is this fudge suitable for vegans?

This recipe can be vegan if you use vegan protein powder and ensure your chocolate chips are dairy-free.

Coffee Protein Fudge Recipe

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★★★★★

4.9 from 137 reviews

• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: 16 squares 1x
• Diet: Low Fat

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Description

This Coffee Protein Fudge recipe combines the rich flavors of espresso and dark chocolate with the nutritional boost of protein powder and almond butter. Perfect as a healthy, energizing treat, this fudge is simple to make with no baking required and is ideal for coffee lovers looking for a guilt-free snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup chocolate protein powder
• Pinch of salt

Wet Ingredients

• 1/2 cup almond butter
• 1/4 cup espresso (cooled)
• 1/4 tsp vanilla extract

Chocolate Mixture

• 1/2 cup dark chocolate chips
• 1/4 cup coconut oil

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Instructions

1. Prepare Pan: Line an 8×8-inch pan with parchment paper to ensure easy removal of the fudge once set.
2. Melt Ingredients: In a microwave-safe bowl, melt the dark chocolate chips together with the coconut oil, stirring occasionally until smooth and fully combined.
3. Combine Mixture: In a separate mixing bowl, blend together the chocolate protein powder, cooled espresso, almond butter, vanilla extract, and a pinch of salt. Then add the melted chocolate and coconut oil mixture, stirring thoroughly until you achieve a smooth, uniform mixture.
4. Pour and Set: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and fully set.
5. Cut and Serve: Once chilled, remove the fudge from the pan using the parchment paper, slice into 16 squares, and serve chilled for the best texture and flavor.

Notes

• Ensure the espresso is fully cooled before mixing to avoid melting the protein powder.
• Use a high-quality dark chocolate with at least 70% cocoa for richer flavor.
• You can substitute almond butter with peanut or cashew butter depending on preferences.
• Store the fudge in an airtight container in the refrigerator for up to one week.
• For a firmer texture, freeze the fudge for 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: coffee fudge, protein fudge, no-bake fudge, healthy fudge, chocolate protein snack, almond butter fudge