Name: Coffee Cookie Crack Bars Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 1 sleeve (8 sheets) graham crackers, crushed into crumbs; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar, packed; 1 tsp instant coffee granules; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup sweetened condensed milk; 3/4 cup semi-sweet chocolate chips; 1/2 cup toffee bits

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Introduction

These Coffee Cookie Crack Bars combine the rich flavor of coffee with sweet chocolate and toffee for an irresistible treat. Crunchy graham cracker crusts meet gooey layers, making them perfect for any coffee lover’s snack time.

The image shows a close-up of a chocolate chip cookie sandwich with three visible layers. The top layer is a golden-brown cookie that looks soft and slightly crispy around the edges. The middle layer is thick and creamy, made of melted chocolate, dark brown and rich in texture, oozing slightly at the sides. The bottom layer is another cookie, similar in color and texture to the top one. A woman's hand holds the sandwich from the top, lifting it slightly above a white plate with some chocolate chips sprinkled around. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sleeve (8 sheets) graham crackers, crushed into crumbs
1/2 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tsp instant coffee granules
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup sweetened condensed milk
3/4 cup semi-sweet chocolate chips
1/2 cup toffee bits

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
Step 2: In a bowl, combine the crushed graham crackers, melted butter, brown sugar, instant coffee granules, vanilla extract, and salt. Stir well until fully combined.
Step 3: Press the mixture evenly into the prepared baking dish to create the crust.
Step 4: Bake the crust for 8 minutes until it becomes lightly golden.
Step 5: Remove the crust from the oven and pour the sweetened condensed milk evenly over the warm crust.
Step 6: Immediately sprinkle the chocolate chips and toffee bits evenly on top of the sweetened condensed milk layer.
Step 7: Return the baking dish to the oven and bake for an additional 12 to 15 minutes, until the edges are bubbly and golden brown.
Step 8: Allow the bars to cool completely before cutting into squares. For cleaner cuts, chill them in the refrigerator for 30 minutes prior to slicing.

Tips & Variations

Crush the graham crackers finely using a food processor or rolling pin to create a sturdy base.
Dissolve the instant coffee granules in the melted butter to distribute the coffee flavor evenly.
Line your pan with parchment paper for easy removal and cleaner cuts.
Don’t overbake; the bars will firm up as they cool.
Make it dairy-free by substituting coconut oil for butter and using dairy-free condensed milk.
Try using dark chocolate, white chocolate, or a mix to vary the chocolate flavor.
Add chopped pecans or almonds for extra crunch.
Swap graham crackers for crushed Oreos or digestive biscuits for a different base flavor.

Storage

Store these bars in an airtight container at room temperature for up to 5 days. For a firmer texture, refrigerate them, especially during warm weather. They also freeze well for up to 3 months; separate layers with parchment paper before freezing and thaw for 10–15 minutes before serving.

How to Serve

The image shows a sliced chocolate chip cookie sandwich on a white plate with a speckled pattern, placed on a white marbled surface. The cookie sandwich has two golden-baked cookie layers with a slightly crispy edge and a soft center. Between the cookie layers is a thick middle layer of creamy chocolate filling that looks smooth and rich. A woman's hand is holding the top slice, lifting it to show the gooey chocolate inside. Nearby, there are chocolate chips scattered around and a blurred background of dipping bowls with chocolate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cookie instead of graham crackers?

Yes, you can substitute graham crackers with crushed Oreos, digestive biscuits, or any cookie of your choice to change up the flavor and texture.

How do I get clean cuts when slicing the bars?

Let the bars cool completely, then chill them in the refrigerator for about 30 minutes before slicing. Using a sharp knife and wiping it clean between cuts can also help achieve clean squares.