Coffee Butter Cookies Recipe

Introduction

Coffee Butter Cookies offer a delightful blend of rich butteriness and the bold flavor of coffee. These tender, aromatic cookies are perfect for pairing with your morning cup or as a cozy afternoon treat. Easy to make and wonderfully flavorful, they’re sure to become a favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Step 3: Add in the eggs one at a time, mixing well after each addition.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this coffee mixture to the batter.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined.
7. Step 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
8. Step 8: Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a deeper coffee flavor, add an extra tablespoon of instant coffee or sprinkle some espresso powder on top before baking.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier texture.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• Add chocolate chips or chopped nuts to the dough for extra texture and flavor.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate for up to two weeks or freeze for up to three months. Reheat briefly in the oven or microwave to enjoy that freshly baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

Instant coffee granules are preferred because they dissolve easily and won’t add extra liquid to the dough. If you use brewed coffee, reduce other liquids slightly to maintain dough consistency.

How do I make these cookies gluten-free?

Replace the all-purpose flour with a gluten-free baking flour blend designed for cookies. Ensure the blend contains xanthan gum or add it separately for best results.

Coffee Butter Cookies Recipe

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★★★★★

4.7 from 109 reviews

• Author: Olivia
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Delight in these rich and buttery Coffee Butter Cookies, perfectly blending the bold aroma of instant coffee with a tender, melt-in-your-mouth texture. These cookies are easy to make and ideal for coffee lovers seeking a sweet treat with a caffeine kick.

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Ingredients

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Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon hot water

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or whisk until the mixture is light and fluffy, which will give the cookies a tender texture.
3. Add Eggs: Incorporate the eggs one at a time into the butter and sugar mixture, mixing well after each addition to maintain a smooth batter.
4. Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add this coffee mixture to the wet ingredients, blending thoroughly to infuse the dough with coffee flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
6. Mix Dry into Wet: Gradually add the dry flour mixture into the wet coffee-infused mixture, mixing gently just until combined to avoid overworking the dough, which can result in tough cookies.
7. Shape the Cookies: Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for slight spreading during baking.
8. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a light golden brown, signaling they are cooked through.
9. Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• For stronger coffee flavor, increase the instant coffee granules to 3 tablespoons.
• Ensure butter is softened to room temperature for easier creaming and better texture.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• Use fresh eggs and sift flour if you prefer and to avoid lumps.
• Optionally, add a teaspoon of vanilla extract to enhance flavor.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee cookies, butter cookies, instant coffee dessert, easy cookies, homemade cookies, baked treats