Description

Buckeyes are a classic no-bake treat featuring creamy peanut butter centers partially dipped in rich chocolate, resembling the nut of the buckeye tree. These sweet, bite-sized candies offer a perfect balance of salty and sweet flavors and a delightful creamy texture, making them an irresistible holiday favorite or anytime snack.

Ingredients

Scale

Peanut Butter Mixture

1 cup smooth peanut butter (240g)
5 tbsp unsalted butter (70g)
2 cups powdered sugar (240g)
1 tsp vanilla extract (5mL)

Chocolate Coating

2 cups semisweet chocolate (340g)
2 tbsp coconut oil (30mL, optional)

Instructions

Cream the Peanut Butter and Butter: In a mixing bowl, cream together the smooth peanut butter and unsalted butter along with the vanilla extract until the mixture is smooth and well combined.
Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter mixture, mixing on low speed until fully incorporated. Scrape down the sides of the bowl and mix again to ensure even consistency.
Form Peanut Butter Balls: Pinch off tablespoon-sized pieces of the dough and roll them into smooth balls, approximately 20 grams each, ensuring they are uniform in size.
Chill the Peanut Butter Balls: Place the peanut butter balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 20 minutes until firm enough to handle.
Melt Chocolate and Coconut Oil: In a medium bowl, combine the semisweet chocolate and optional coconut oil. Microwave at 50% power in short intervals, stirring frequently until fully melted and smooth. Allow the chocolate to cool to room temperature.
Dip the Peanut Butter Balls: Using a skewer or toothpick, carefully dip each chilled peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed to create the characteristic buckeye look.
Chill to Set: Place the dipped buckeyes back onto the baking sheet and chill in the refrigerator until the chocolate coating is firm. To remove any holes left by the skewers, gently smooth the tops with a small knife or spatula.

Notes

For a smoother chocolate coating, coconut oil helps thin the chocolate and adds shine but is optional.
Be sure to chill the peanut butter balls thoroughly before dipping to prevent melting when coated with warm chocolate.
Store buckeyes in an airtight container in the refrigerator to maintain firmness and freshness.
Use a toothpick or skewer carefully to achieve the signature buckeye look with a small exposed peanut butter spot.

Prep Time: 20 minutes
Cook Time: 5 minutes (melting chocolate)
Category: Dessert, Candy
Method: No-Cook
Cuisine: American

Keywords: Buckeyes, peanut butter candy, no-bake dessert, chocolate peanut butter balls, holiday treats