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Cinnamon Roll Overnight Oats Recipe


  • Author: Olivia
  • Total Time: 1 hour 5 minutes (or overnight soaking time)
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

This Cinnamon Roll Overnight Oats recipe is a delicious and convenient make-ahead breakfast that combines creamy Greek yogurt, chia seeds, and oats flavored with cinnamon and brown sugar. Topped with a sweet vanilla glaze, it offers the comforting flavors of a cinnamon roll in a healthy, satisfying bowl that’s perfect for busy mornings.


Ingredients

Scale

Main Ingredients

  • ⅔ cup large flake oats
  • 2 tbsp chia seeds
  • ⅔ cup plain Greek yogurt
  • 1 cup dairy milk or 1⅓ cup plant-based alternative (such as almond or oat milk)
  • 1 tsp brown sugar
  • ½ tsp cinnamon

Vanilla Glaze

  • 1 tbsp icing sugar
  • Splash of milk (about 1-2 tbsp)
  • Small splash of vanilla extract (about ½ tsp)

Instructions

  1. Combine Oats Mixture: In a sealable jar or container, mix the oats, chia seeds, Greek yogurt, and milk together thoroughly to ensure even soaking and flavor distribution.
  2. Refrigerate Overnight: Seal the container and place it in the fridge for at least 1 hour, but ideally overnight to allow the oats and chia seeds to absorb the liquid and soften.
  3. Add Cinnamon and Sugar: Once set, stir in the brown sugar and cinnamon until fully combined, infusing the oats with warm spice and sweetness.
  4. Make Vanilla Glaze: In a small bowl, whisk together the icing sugar, splash of milk, and vanilla extract. Adjust the milk quantity to achieve your desired glaze consistency — thinner if preferred.
  5. Serve and Garnish: Drizzle the vanilla glaze over the set oats just before eating. Optionally, sprinkle additional cinnamon or cinnamon sugar on top for extra flavor and enjoy immediately.

Notes

  • You can use any milk of your choice, including dairy or plant-based alternatives like almond, oat, or soy milk.
  • For a vegan version, substitute Greek yogurt with plant-based yogurt and ensure your icing sugar is vegan-friendly.
  • If you prefer a sweeter oats base, increase the brown sugar slightly to taste.
  • Overnight soaking enhances digestibility of oats and chia seeds while creating a creamy texture without cooking.
  • Adjust the vanilla glaze thickness with milk according to your preference for drizzling.
  • Optional toppings such as chopped nuts, rolled oats, or fresh fruit can add texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, cinnamon roll flavor, healthy breakfast, chia seeds, Greek yogurt, no-cook oats, vanilla glaze