Description
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft white bread rolled with a cinnamon-sugar mixture, dipped in a rich egg custard, and pan-fried to golden perfection. Served with optional toppings like maple syrup, powdered sugar, or whipped cream, this recipe makes a perfect indulgent breakfast or dessert.
Ingredients
Scale
Bread and Filling
- 8 slices soft white bread
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar
- 2 tbsp butter (softened, for spreading)
Egg Mixture
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
For Frying and Serving
- 2 tbsp butter (for frying)
- Optional toppings: maple syrup, powdered sugar, whipped cream
Instructions
- Prepare ingredients and workstation: Gather all necessary ingredients and kitchen tools. This makes the cooking process smooth and organized.
- Mix cinnamon and sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly. This mixture will add the signature cinnamon roll flavor to the bread.
- Prepare the bread slices: Using a rolling pin, flatten each slice of soft white bread to make it thin and easy to roll. Spread softened butter evenly on one side of each slice, then sprinkle the cinnamon-sugar mixture generously over the buttered side.
- Roll the bread: Carefully roll each slice tightly into a cylinder, starting from one edge to form neat roll-ups that hold the filling inside.
- Prepare egg custard: In a separate bowl, whisk together the eggs, whole milk, and pure vanilla extract until the mixture is smooth and well combined. This custard will soak the roll-ups for a tender and rich flavor.
- Cook the roll-ups: Heat 2 tablespoons of butter in a skillet over medium heat. Dip each cinnamon roll-up into the egg mixture, ensuring it is fully coated, then place it in the hot skillet. Fry the roll-ups, turning occasionally, until golden brown on all sides, about 2-3 minutes per side.
- Serve: Remove the roll-ups from the skillet and drain any excess butter on paper towels if desired. Serve warm with your choice of optional toppings such as maple syrup, powdered sugar, or whipped cream for an extra indulgence.
Notes
- Make sure to flatten the bread well to avoid cracking when rolling.
- Use fresh eggs and vanilla extract for the best flavor.
- Don’t overcrowd the pan to ensure even cooking.
- To keep roll-ups warm before serving, place them in a low oven (around 200°F) wrapped in foil.
- For a healthier version, use whole wheat bread and reduced-fat milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 320
- Sugar: 12g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
Keywords: cinnamon roll, French toast, breakfast, sweet roll-ups, easy breakfast, cinnamon sugar, roll-ups
