Name: Cinnamon Roll French Toast Roll-Ups Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 slices soft white bread; 2 tbsp ground cinnamon; 1/4 cup granulated sugar; 2 tbsp butter (softened, for spreading); 4 large eggs; 1/2 cup whole milk; 1 tsp pure vanilla extract; 2 tbsp butter (for frying); Optional toppings: maple syrup, powdered sugar, whipped cream

Jump to Recipe

If you have a soft spot for breakfast treats that feel like a special occasion but are surprisingly easy to make, then you’re going to adore these Cinnamon Roll French Toast Roll-Ups. This delightful dish takes the best parts of cinnamon rolls and french toast and swirls them together into perfect bite-sized cylinders of cozy, sweet goodness. Each roll-up boasts a golden, crispy exterior with a luscious cinnamon-sugar filling that melts in your mouth, making Cinnamon Roll French Toast Roll-Ups a breakfast game changer you’ll want on repeat.

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Cinnamon Roll French Toast Roll-Ups comes from simple ingredients that combine to create a symphony of flavors and textures. From the softness of the white bread to the warmth of cinnamon and the richness of eggs and milk, each ingredient is essential for that perfect balance of sweet and fluffy.

Soft white bread: Ideal for rolling and soaking up the custard without falling apart.
Ground cinnamon: Adds the cozy, spicy warmth that defines the flavor profile.
Granulated sugar: Sweetens the cinnamon filling just right for a perfect caramelized finish.
Large eggs: Create the custardy coating that crisps beautifully when fried.
Whole milk: Keeps the egg mixture rich and creamy for soaking.
Pure vanilla extract: Brings a subtle depth and sweet aroma to the batter.
Butter: Used for frying, it ensures each roll-up turns golden and flavorful.
Optional toppings: Maple syrup, powdered sugar, and whipped cream add extra indulgence.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare Your Workstation

Having all your ingredients and tools within reach makes the process smooth and stress-free. Lay everything out neatly so you can focus on rolling each piece perfectly without any rush.

Step 2: Mix the Cinnamon-Sugar Filling

In a small bowl, blend the ground cinnamon and granulated sugar together. This cinnamon-sugar mix is the sweet heart of the roll-ups, so be generous and make sure it’s evenly combined to sprinkle over the bread slices.

Step 3: Flatten and Fill the Bread

Take each slice of soft white bread and flatten it gently with a rolling pin for easy rolling. Then spread a thin layer of softened butter over one side and sprinkle the cinnamon-sugar mixture generously, ensuring every inch is covered for maximum flavor.

Step 4: Roll Each Slice Tightly

Starting at one edge, roll each slice tightly into a neat cylinder. This step helps trap the cinnamon sugar inside, so when cooked, it’s bursting with gooey, sweet goodness inside the crisp exterior.

Step 5: Prepare the Egg Mixture

Whisk together the eggs, whole milk, and vanilla extract until smooth and creamy. This mixture will become the luscious soaking and frying bath that makes each roll-up beautifully golden and custardy on the outside.

Step 6: Fry to Golden Perfection

Heat a skillet over medium heat and melt the butter until bubbly. Dip each roll-up into the egg mixture, making sure to coat every side, then place it in the skillet. Fry for about 2-3 minutes per side, turning carefully until all sides are golden brown and crispy. The result is pure breakfast magic.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

A dusting of powdered sugar instantly turns the roll-ups into a sweet visual treat, while a drizzle of sticky maple syrup adds a luscious, sticky sweetness that complements the cinnamon beautifully. Whipped cream on top adds an airy creaminess that’s hard to resist.

Side Dishes

Pair these roll-ups with fresh fruit like strawberries or blueberries for a refreshing contrast, or serve alongside crispy bacon or sausage for a savory counterpoint. It’s a versatile dish that plays perfectly with both sweet and savory accompaniments.

Creative Ways to Present

For a playful twist, stand the Cinnamon Roll French Toast Roll-Ups upright in a tall glass or arrange them like little logs on a rustic wooden board. Adding edible flowers or chopped nuts sprinkled on top can add texture and a pop of color that dazzles your guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cinnamon Roll French Toast Roll-Ups, store them in an airtight container in the refrigerator for up to two days. They stay moist and flavorful but do enjoy them soon for the best taste and texture.

Freezing

For make-ahead meal prep, freeze the cooked roll-ups by wrapping each one individually in plastic wrap and then placing them in a freezer bag. They’ll keep in the freezer for up to a month, ready to warm up for a quick breakfast treat.

Reheating

Reheat frozen or refrigerated roll-ups by popping them in a toaster oven or skillet over low heat to restore their crispiness. Avoid the microwave for reheating if you want to keep that delightful golden crust intact.

FAQs

Can I use other types of bread for Cinnamon Roll French Toast Roll-Ups?

Yes, you can experiment with brioche or challah for a richer flavor, but soft white bread remains best for rolling and soaking up the custard without breaking.

Is it necessary to butter the bread before adding the cinnamon sugar?

Butter helps the cinnamon sugar stick to the bread and adds a subtle richness when cooked, but if you prefer, a light spray of oil can also work in a pinch.

Can I bake these roll-ups instead of frying?

Absolutely! Bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through, for a slightly lighter but still delicious result.

How do I prevent the roll-ups from unrolling during cooking?

Rolling the bread slices tightly and securing with toothpicks if needed helps maintain shape. Frying over medium heat also ensures they cook evenly without unraveling.

Are Cinnamon Roll French Toast Roll-Ups suitable for kids?

Definitely! Kids love the sweet cinnamon flavor and fun roll-up shape, making it a fantastic family-friendly breakfast or brunch option.

Final Thoughts

Once you try these Cinnamon Roll French Toast Roll-Ups, they’ll quickly become a favorite for anytime you want a breakfast that’s as comforting as it is exciting. They’re simple enough for a weekday treat but elegant enough to wow guests on weekends. So go ahead, roll, fry, and indulge in this irresistibly sweet morning hug—your taste buds will thank you!

Cinnamon Roll French Toast Roll-Ups Recipe

★★★★★

5 from 18 reviews

Author: Olivia
Total Time: 20 minutes
Yield: 8 roll-ups (serves 4) 1x
Diet: Vegetarian

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, featuring soft white bread rolled with a cinnamon-sugar mixture, dipped in a rich egg custard, and pan-fried to golden perfection. Served with optional toppings like maple syrup, powdered sugar, or whipped cream, this recipe makes a perfect indulgent breakfast or dessert.

Ingredients

Scale

Bread and Filling

8 slices soft white bread
2 tbsp ground cinnamon
1/4 cup granulated sugar
2 tbsp butter (softened, for spreading)

Egg Mixture

4 large eggs
1/2 cup whole milk
1 tsp pure vanilla extract

For Frying and Serving

2 tbsp butter (for frying)
Optional toppings: maple syrup, powdered sugar, whipped cream

Instructions

Prepare ingredients and workstation: Gather all necessary ingredients and kitchen tools. This makes the cooking process smooth and organized.
Mix cinnamon and sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly. This mixture will add the signature cinnamon roll flavor to the bread.
Prepare the bread slices: Using a rolling pin, flatten each slice of soft white bread to make it thin and easy to roll. Spread softened butter evenly on one side of each slice, then sprinkle the cinnamon-sugar mixture generously over the buttered side.
Roll the bread: Carefully roll each slice tightly into a cylinder, starting from one edge to form neat roll-ups that hold the filling inside.
Prepare egg custard: In a separate bowl, whisk together the eggs, whole milk, and pure vanilla extract until the mixture is smooth and well combined. This custard will soak the roll-ups for a tender and rich flavor.
Cook the roll-ups: Heat 2 tablespoons of butter in a skillet over medium heat. Dip each cinnamon roll-up into the egg mixture, ensuring it is fully coated, then place it in the hot skillet. Fry the roll-ups, turning occasionally, until golden brown on all sides, about 2-3 minutes per side.
Serve: Remove the roll-ups from the skillet and drain any excess butter on paper towels if desired. Serve warm with your choice of optional toppings such as maple syrup, powdered sugar, or whipped cream for an extra indulgence.

Notes

Make sure to flatten the bread well to avoid cracking when rolling.
Use fresh eggs and vanilla extract for the best flavor.
Don’t overcrowd the pan to ensure even cooking.
To keep roll-ups warm before serving, place them in a low oven (around 200°F) wrapped in foil.
For a healthier version, use whole wheat bread and reduced-fat milk.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American