Cinnamon Roll Cheesecake Recipe
If you have a soft spot for indulgent desserts that feel like a warm hug, then you are going to fall head over heels for this Cinnamon Roll Cheesecake. Imagine the rich, creamy texture of classic cheesecake combined with the sweet, spiced swirls of a cinnamon roll — this delightful fusion creates a dessert that’s both comforting and irresistibly delicious. Every bite delivers a beautiful balance of smooth cheesecake and cinnamon-sugar goodness, making it a perfect treat for cozy weekends, special occasions, or whenever you just want to spoil yourself and your loved ones with something truly memorable.
Ingredients You’ll Need
The magic of this Cinnamon Roll Cheesecake starts with simple, straightforward ingredients that come together in harmony. Each one plays a key role in creating the perfect texture, flavor, and aroma that make this dessert so unforgettable.
- Cream cheese (24 ounces, softened): The star of the cheesecake, providing that rich and creamy base you’ll love.
- Granulated sugar (1 cup): Sweetens the cheesecake batter uniformly for a balanced taste.
- Large eggs (4): These give structure and help set the cheesecake while keeping it creamy inside.
- Vanilla extract (1 teaspoon): Adds a lovely aromatic note that enhances the overall flavor.
- All-purpose flour (1/4 cup): Helps to stabilize the batter and maintain a smooth, firm texture.
- Ground cinnamon (1 tablespoon): The essential spice that brings that warm, fragrant flavor of cinnamon rolls.
- Brown sugar (1/4 cup): Provides a deep caramel sweetness to complement the cinnamon perfectly.
How to Make Cinnamon Roll Cheesecake
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 325°F (165°C) and greasing a 9-inch springform pan. This ensures your cheesecake won’t stick and will bake evenly. The springform pan helps you get those clean edges when it’s time to serve.
Step 2: Beat the Cream Cheese Until Fluffy
In a large bowl, use a hand mixer to beat the softened cream cheese for about 2 to 3 minutes until it’s light and fluffy. This step is key because well-aerated cream cheese gives your cheesecake an amazing smooth and creamy texture.
Step 3: Sweeten the Batter
Gradually add the granulated sugar to the beaten cream cheese, continuing to beat until fully combined and smooth. This ensures the sugar dissolves nicely and the batter stays silky.
Step 4: Incorporate Eggs and Vanilla
Add in the eggs one at a time, beating well after each addition. This gradual mixing keeps the batter from curdling. Stir in the vanilla extract at the end for that subtle but essential fragrance.
Step 5: Mix the Cinnamon Sugar Topping
In a small bowl, combine the flour, ground cinnamon, and brown sugar. This flavorful mix will create those signature cinnamon roll swirls inside the cheesecake.
Step 6: Assemble Your Cheesecake Layers
Pour half of your cheesecake batter into the prepared pan, smoothing it out. Sprinkle the cinnamon-sugar mixture evenly over the batter, then carefully pour the remaining cheesecake batter on top. This layering creates those beautiful swirled pockets of cinnamon flavor throughout the cheesecake.
Step 7: Bake to Perfection
Bake the cheesecake for 55 to 60 minutes until the center is almost set and the edges turn a lovely light golden color. Avoid overbaking to keep the texture rich and creamy.
Step 8: Cool Gradually
Turn off the oven but leave the cheesecake inside with the door closed for one hour. This gentle cooling prevents cracking and helps the cheesecake set beautifully.
Step 9: Chill Before Serving
Remove the cheesecake from the oven and let it cool completely on a wire rack. Then refrigerate it for at least 4 hours, or better yet, overnight. The chilling time is essential for a firm, sliceable cheesecake that’s bursting with cinnamon roll goodness.
How to Serve Cinnamon Roll Cheesecake
Garnishes
To make your Cinnamon Roll Cheesecake even more inviting, try topping it with a drizzle of cream cheese frosting or a sprinkle of powdered sugar. Fresh berries or a dollop of whipped cream can add a burst of freshness that complements the warm cinnamon flavors perfectly.
Side Dishes
This cheesecake stands out on its own, but if you’re serving it for brunch, pair it with a strong cup of coffee or a cinnamon-spiced latte to elevate that cozy vibe. Vanilla ice cream on the side also pairs wonderfully, adding a cold contrast to the creamy texture.
Creative Ways to Present
Imagine slicing your Cinnamon Roll Cheesecake into neat, even portions and serving each piece on decorative plates with a cinnamon stick or a small bowl of fruit compote. For special occasions, you could even layer small slices in pretty mason jars for an adorable, individual presentation.
Make Ahead and Storage
Storing Leftovers
Keep your Cinnamon Roll Cheesecake tightly covered with plastic wrap or in an airtight container in the fridge. It will stay fresh and maintain its creamy texture for up to 4-5 days, making it an excellent dessert to enjoy over several days.
Freezing
If you want to save some for later, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator.
Reheating
Since this cheesecake is best served chilled, reheating is usually not necessary. If you prefer it a little softer, let the slice sit at room temperature for 15 to 20 minutes before eating, or warm slightly in the microwave for 10 seconds at low power with caution to avoid melting.
FAQs
Can I substitute any of the ingredients in this Cinnamon Roll Cheesecake?
While the recipe is designed for perfect balance, you can experiment by using light cream cheese or coconut sugar, but be aware it may slightly change texture or sweetness levels. For the best result, stick to the original ingredients.
Do I need a water bath when baking this cheesecake?
This particular recipe doesn’t require a water bath because the oven temperature is relatively low and it cools gradually in the oven, which helps prevent cracks. Just make sure to follow the cooling instructions carefully.
How do I get those cinnamon roll swirls inside the cheesecake?
Sprinkling the cinnamon sugar mixture on half the batter and then layering the rest of the batter on top creates those wonderful swirls. Resist the urge to mix too much or it will blend together, so keep them distinct.
Can I make this recipe dairy-free or vegan?
This recipe relies heavily on cream cheese and eggs, which are tricky to replace while keeping the same creamy texture. Vegan substitutes such as cashew cream cheese and egg replacers might work, but results may vary significantly.
How do I prevent cracks on my cheesecake?
Beating the ingredients slowly and thoroughly, baking at the right temperature, and gradual cooling in the oven all help prevent cracks. Avoid overbaking and sudden temperature changes for the smoothest finish.
Final Thoughts
I truly hope you give this Cinnamon Roll Cheesecake a try because it’s one of those desserts that feels like a warm, sweet celebration in every slice. Whether you’re sharing it with family, friends, or just savoring a quiet moment to yourself, it’s sure to become a favorite you’ll want to make again and again. Get your ingredients ready and dive into this deliciously cozy treat — your taste buds will thank you!
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Cinnamon Roll Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Indulge in this decadent Cinnamon Roll Cheesecake that perfectly combines the creamy richness of classic cheesecake with the warm, spicy flavors of cinnamon rolls. This luscious dessert features a smooth cream cheese filling layered with a sweet cinnamon-sugar mixture, baked to a golden perfection, making it an irresistible treat for any occasion.
Ingredients
Cheesecake Batter
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan thoroughly to ensure easy removal of the cheesecake later.
- Beat Cream Cheese: In a large bowl, use a hand mixer to beat the softened cream cheese until it becomes light and fluffy, about 2 to 3 minutes. This step ensures a smooth and creamy texture.
- Add Sugar: Gradually add the granulated sugar to the cream cheese while continuing to beat until the mixture is well combined and smooth.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to maintain a smooth batter. Then stir in the vanilla extract for enhanced flavor.
- Combine Cinnamon Mixture: In a small bowl, mix together the all-purpose flour, ground cinnamon, and brown sugar until evenly combined.
- Layer Batter and Cinnamon Mixture: Pour half of the cheesecake batter into the prepared springform pan, spreading it evenly. Sprinkle the cinnamon-sugar mixture evenly over the batter to create a flavorful layer.
- Top with Remaining Batter: Carefully pour the remaining cheesecake batter over the cinnamon-sugar layer, smoothing the top gently.
- Bake the Cheesecake: Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is almost set but still slightly jiggly, and the edges turn a light golden color.
- Cool in Oven: Turn off the oven and leave the cheesecake inside with the door closed for an additional 1 hour to cool gradually, which helps prevent cracking.
- Chill Before Serving: Remove the cheesecake from the oven and allow it to cool completely on a wire rack. Then refrigerate for at least 4 hours or overnight to fully set and enhance the flavors before serving.
Notes
- Softening cream cheese to room temperature is key for a smooth batter.
- Do not overbeat the eggs to avoid incorporating too much air, which can cause cracks.
- Use a water bath if desired to help prevent cracking and maintain moisture, but it is not necessary for this recipe.
- Make sure to fully chill the cheesecake for best slicing results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/10th of cheesecake)
- Calories: 420 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 120 mg
Keywords: Cinnamon Roll Cheesecake, cheesecake recipe, cinnamon sugar dessert, creamy cheesecake, baked cheesecake
