Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on the classic cinnamon roll, perfect for a cozy breakfast or brunch. It’s easy to prepare, with soft cinnamon roll pieces baked in a rich custard and topped with a sweet glaze. Gather your ingredients and enjoy a warm, comforting treat everyone will love.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Step 2: Cut the cinnamon rolls into cubes and evenly spread them in the prepared baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
4. Step 4: Pour the egg mixture over the cinnamon roll cubes, ensuring they are well soaked.
5. Step 5: Bake in the oven for 25 to 30 minutes, or until the casserole is set and lightly golden on top.
6. Step 6: While baking, mix the powdered sugar and milk to create the icing. Once the casserole is slightly cooled, drizzle the icing over the top.

Tips & Variations

• Use cream cheese frosting instead of powdered sugar icing for a richer topping.
• Add chopped nuts or dried fruit to the casserole for added texture and flavor.
• For a dairy-free option, substitute milk and cream with almond or oat milk.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. For best texture, enjoy fresh or within one day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and store it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.

What can I use if I don’t have refrigerated cinnamon rolls?

If you don’t have refrigerated cinnamon rolls, you can use homemade rolls or substitute with croissants or brioche pieces for a similar texture and flavor.

Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 52 reviews

• Author: Olivia
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, transforming them into a warm, custardy breakfast bake that’s easy to prepare. Soft cinnamon roll pieces are soaked in a rich mixture of eggs, milk, and cream, baked until golden and set, then topped with a sweet vanilla icing drizzle.

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Ingredients

Scale 1x2x3x

Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Icing

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into cubes and spread them evenly in a greased baking dish to create the base layer.
3. Make Egg Mixture: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined and smooth.
4. Combine and Bake: Pour the egg mixture evenly over the cinnamon roll cubes in the dish, allowing them to soak. Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is set and golden on top.
5. Prepare Icing: While the casserole is baking, mix the powdered sugar with the 2 tablespoons of milk until smooth to create the drizzle.
6. Serve: Once baked, remove the casserole from the oven and drizzle the icing evenly over the top. Serve warm for a comforting breakfast treat.

Notes

• Use fresh refrigerated cinnamon rolls for the best texture and flavor.
• Ensure the casserole is fully set before removing from the oven to avoid a runny center.
• You can add nuts or raisins to the casserole before baking for extra texture and flavor.
• If you prefer a thinner icing, add a little more milk until desired consistency is achieved.
• This casserole can be prepared the night before and baked in the morning for convenient meal prep.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, easy breakfast bake, cinnamon rolls, sweet breakfast recipe