Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars are a simple and delicious treat that captures all the flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast or a sweet snack, these bars combine a tender, cinnamon-spiced crumb with a smooth, sweet icing drizzle.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until evenly combined.
3. Step 3: In another bowl, cream the softened butter with sugar until the mixture is light and fluffy. Then, beat in the eggs one at a time, mixing well after each addition.
4. Step 4: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes until the bars are golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: While the bars are cooling, whisk together powdered sugar and milk until smooth. Drizzle the icing over the warm bars and allow it to set before cutting and serving.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Add chopped nuts or raisins into the batter for added texture and flavor.
• If you prefer a thicker icing, use less milk or add more powdered sugar until desired consistency is reached.

Storage

Store Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. To keep them longer, refrigerate for up to one week, bringing to room temperature or warming slightly before serving. These bars can also be frozen for up to 2 months; thaw overnight in the fridge and rewarm gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use melted butter instead of softened butter?

It’s best to use softened butter to achieve the right texture in the batter. Melted butter may result in a denser bar.

How do I know when the bars are done baking?

Insert a toothpick into the center of the bars. If it comes out clean or with just a few crumbs, the bars are ready. They should also be lightly golden on top.

Cinnamon Roll Bliss Bars Recipe

---

★★★★★

4.5 from 143 reviews

• Author: Olivia
• Total Time: 40-45 minutes
• Yield: 12 bars 1x

Pin Recipe

Print Recipe

Description

These Cinnamon Roll Bliss Bars combine the delightful flavors of cinnamon rolls in an easy-to-make bar form. Featuring a tender, buttery base infused with cinnamon and a sweet powdered sugar glaze, these bars are perfect as a breakfast treat or a delicious dessert. With simple ingredients and straightforward instructions, you can create a homemade sweet treat that captures the essence of your favorite cinnamon rolls without the fuss of rolling dough.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• Pinch of salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 2 large eggs

Icing

• ½ cup powdered sugar
• 2 tbsp milk

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure even cooking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until well combined to create your dry mixture.
3. Cream Butter and Sugar: In a separate bowl, cream the softened unsalted butter with sugar until the mixture is light and fluffy, which will help create a tender bar texture. Then beat in the eggs one at a time to fully incorporate them.
4. Combine Wet and Dry Mixtures: Gradually fold the dry ingredient mixture into the creamed wet ingredients, stirring gently until just combined to maintain a tender crumb.
5. Bake the Batter: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Prepare the Icing: While the bars cool slightly, whisk together the powdered sugar and milk until smooth to create a sweet glaze.
7. Drizzle Icing: Drizzle the glaze evenly over the warm bars to allow it to slightly soak in, adding a delicious finishing touch.

Notes

• Ensure butter is softened to room temperature for easier creaming and better texture.
• Don’t overmix the batter to keep the bars tender and fluffy.
• Allow bars to cool for 10 minutes before icing to prevent glaze from melting off completely.
• Store bars in an airtight container at room temperature for up to 3 days.
• For a dairy-free option, substitute butter and milk with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars, Breakfast Bars, Sweet Cinnamon Treat