Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring the comforting flavors of a classic cinnamon roll into an easy-to-make bar form. Soft, moist, and topped with a sweet glaze, these bars are perfect for breakfast, dessert, or a cozy snack anytime.

Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cup powdered sugar (for the glaze)
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: In a large bowl, mix the yellow cake mix, melted butter, eggs, and 1 teaspoon vanilla extract until smooth and spreadable.
3. Step 3: Spread the batter evenly into the prepared baking dish.
4. Step 4: In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the batter.
5. Step 5: Use a knife or toothpick to gently swirl the cinnamon-sugar mixture into the batter without overmixing.
6. Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the edges are golden.
7. Step 7: Let the bars cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
8. Step 8: Whisk together the powdered sugar, milk, and 1/4 teaspoon vanilla extract until smooth to make the glaze.
9. Step 9: Drizzle the glaze over the cooled bars generously before slicing and serving.

Tips & Variations

• For a dairy-free version, use a dairy-free cake mix, substitute melted butter with coconut oil, and use a plant-based milk for the glaze.
• Try adding chopped nuts or raisins to the cinnamon swirl for added texture and flavor.
• If you prefer a thicker glaze, add powdered sugar gradually until you reach the desired consistency.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave to soften the glaze and warm the bars before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, you can use any yellow or white cake mix. Just make sure it doesn’t contain pork-based ingredients if you have dietary restrictions.

How do I make the glaze thicker or thinner?

To thicken the glaze, add more powdered sugar a little at a time. To thin it out, add small amounts of milk until you reach your preferred consistency.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.5 from 144 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful treat combining the ease of a cake mix with the warm, comforting flavors of a cinnamon roll. These bars feature a moist, buttery cake base swirled with a cinnamon and brown sugar filling and topped with a creamy vanilla glaze. Perfect for breakfast, dessert, or a sweet snack.

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Ingredients

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Base Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking. In a large bowl, mix together the yellow cake mix, melted butter, eggs, and vanilla extract until you have a smooth, thick, and spreadable batter. Spread this batter evenly into your prepared baking dish.
2. Make the Cinnamon Swirl: In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter in the baking dish. Using a knife or toothpick, gently swirl the cinnamon-sugar into the batter to create a marbled effect; take care not to overmix, as you want distinct swirls.
3. Bake the Bars: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Use a toothpick to check doneness by inserting it into the center; it should come out clean. The edges will turn golden, and the top will be slightly firm. Remove from oven and let cool for about 10 minutes in the dish, then transfer to a wire rack to cool completely.
4. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add a bit more milk until desired consistency is reached. Drizzle the glaze generously over the cooled bars to finish.

Notes

• You can substitute the yellow cake mix with any flavor or dietary-friendly mix (such as gluten-free or dairy-free) to suit your needs.
• For a dairy-free version, use a non-dairy milk and butter substitute.
• To achieve a deeper cinnamon flavor, you can increase the cinnamon quantity slightly or add a pinch of nutmeg.
• Make sure bars are completely cooled before glazing to prevent the glaze from melting and running off.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Dessert Bars, Easy Cinnamon Treat, Cake Mix Recipe, Sweet Snack