Description

Cinnamon Roll Bliss Bars are an easy-to-make, delightful treat combining the soft texture of yellow cake mix with the warm, aromatic flavors of cinnamon and brown sugar swirled throughout. Topped with a smooth vanilla glaze, these bars mimic the classic cinnamon roll experience with less fuss, making them perfect for breakfast, dessert, or parties.

Ingredients

Scale

Base

1 box yellow cake mix (or any non-pork variety)
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Cinnamon Swirl

1 tablespoon cinnamon
1/2 cup brown sugar, packed

Glaze

1/2 cup powdered sugar
1 tablespoon milk (or a non-dairy milk alternative)
1/4 teaspoon vanilla extract

Instructions

Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until smooth and well-combined, forming a thick but spreadable batter. Spread the batter evenly into the prepared baking dish.
Make the Cinnamon Swirl: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. Use a knife or toothpick to gently swirl the cinnamon-sugar mixture into the batter, creating a marbled cinnamon roll effect without overmixing.
Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges will be golden and the top slightly firm to touch. Let the bars cool in the baking dish for about 10 minutes, then transfer to a wire rack to cool completely.
Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust consistency by adding more milk if needed. Drizzle the glaze generously over the cooled bars, ensuring full coverage.

Notes

Use room temperature butter for a smoother batter and better mixing.
Be careful not to overmix the cinnamon swirl for that classic cinnamon roll appearance.
For added indulgence, drizzle caramel or melted chocolate over the glazed bars.
Bars can be stored in an airtight container for up to 3 days and remain delicious.
Add chopped pecans or walnuts for a crunchy texture variation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon Roll Bliss Bars, cinnamon bars, easy cinnamon roll recipe, baked cinnamon dessert, cinnamon swirl bars, vanilla glaze dessert