Meet your new obsession: Cinnamon Roll Bliss Bars. Imagine everything you love about ooey-gooey cinnamon rolls but in an easy-to-make bar that’s as perfect for sharing as it is for sneaking warm from the pan. With a golden crust, dreamy swirls of cinnamon sugar, and a tender crumb that almost melts in your mouth, these bars deliver irresistible flavor in every bite. Whether you serve them for breakfast, bring them to a potluck, or simply treat yourself to a sweet afternoon snack, Cinnamon Roll Bliss Bars are about to be the most-requested treat in your baking repertoire.

Cinnamon Roll Bliss Bars Recipe - Recipe Image

Ingredients You’ll Need

The secret to truly magical Cinnamon Roll Bliss Bars lies in keeping things wonderfully simple. Each ingredient plays a starring role, bringing its own special something to the sweet, spiced, and delightfully soft bars you’re about to bake!

All-purpose flour: The foundation for sturdy yet soft bars with a classic baked texture.
Granulated sugar: Provides just the right amount of sweetness and helps the bars stay tender.
Baking powder: Gives your bars a gentle lift, keeping them light rather than dense.
Ground cinnamon: The star of the show, infusing every bite with that cozy, irresistible warmth.
Unsalted butter (melted): Makes the bars beautifully rich and helps keep them moist; be sure to cool it slightly before mixing!
Large eggs: Bind everything together while adding an extra dose of moisture.
Vanilla extract: Adds depth and that quintessential bakery aroma cherished in all cinnamon roll-inspired treats.
Brown sugar (packed): Forms luscious, caramelized cinnamon ribbons as the bars bake.
Chopped pecans or walnuts (optional): Give a delightful crunch and nutty flair—totally customizable to your taste!

How to Make Cinnamon Roll Bliss Bars

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). It’s always best to get your oven hot before you get mixing, so everything bakes evenly. Grease a 9×13-inch baking pan or, for even easier removal, line it with parchment paper and give it a light spritz of nonstick spray. The right prep will mean no sticking and picture-perfect slices!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and a pinch of salt (if you like!). This step ensures your leaveners and sweeteners are evenly distributed, so your Cinnamon Roll Bliss Bars bake up evenly, every time.

Step 3: Add Wet Ingredients

Pour in your melted butter (make sure it’s warm, not hot), crack in the eggs, and add the vanilla extract. Mix gently—just until everything is combined and a soft, thick batter forms. Over-mixing can toughen bars, so keep it simple here for the softest bars!

Step 4: Create the Cinnamon Swirl Magic

In a separate bowl, mix together the brown sugar and ground cinnamon until you have a deeply fragrant blend. Pour half of your batter into the prepared pan and spread it out evenly, then sprinkle half the cinnamon mixture across the surface. That’s where the bliss begins!

Step 5: Layer, Swirl, and Add Nuts

Dollop the rest of the batter gently over the cinnamon layer—don’t worry if it’s not perfect, rustic is beautiful here! Sprinkle over the remaining cinnamon mixture and, if you’re feeling it, scatter chopped nuts across the top. Then comes the fun part: using a butter knife, gently swirl the batter and cinnamon layers together for those mesmerizing ribbons everyone will rave about.

Step 6: Bake to Golden Bliss

Slide your pan into the oven and bake for 25 to 30 minutes. The Cinnamon Roll Bliss Bars will rise, turn beautifully golden, and your kitchen will smell heavenly. The bars are ready when the center is just set and a toothpick comes out with a few moist crumbs. Allow them to cool slightly before slicing—warm bars are pure happiness.

How to Serve Cinnamon Roll Bliss Bars

Garnishes

For the ultimate finish, dust your Cinnamon Roll Bliss Bars with powdered sugar right before serving, or drizzle them with an easy vanilla glaze (mix powdered sugar, a splash of milk, and a little vanilla extract). Chopped nuts or a sprinkle of cinnamon on top add an extra dose of charm!

Side Dishes

These bars pair brilliantly with a creamy latte, a cup of robust coffee, or even a tall glass of cold milk. For breakfast or brunch, set these out alongside a simple fruit salad or tangy Greek yogurt to balance all that cinnamon sweetness.

Creative Ways to Present

Cut your Cinnamon Roll Bliss Bars into triangles, bite-sized squares, or even sticks for fun dunking. Stack them on a rustic wooden board for a bake sale, or wrap individual bars in parchment and tie with twine for sweet homemade gifts. The cinnamon swirls always steal the show!

Make Ahead and Storage

Storing Leftovers

Cool your Cinnamon Roll Bliss Bars completely, then store them in an airtight container at room temperature for up to three days. If your kitchen is warm, you can stash them in the fridge to keep their soft, moist crumb intact.

Freezing

Yes, you can freeze these bars! Slice them, double-wrap in plastic and foil (or pop into a zip-top freezer bag), and stash in the freezer for up to three months. Thaw at room temperature for an effortless treat whenever a craving strikes.

Reheating

To recapture that just-baked magic, warm individual bars in the microwave for 10 to 15 seconds, or reheat a larger batch in a 300°F (150°C) oven for a few minutes. They’ll come out soft, fragrant, and bakery-fresh—ready to enjoy all over again!

FAQs

Can I make Cinnamon Roll Bliss Bars gluten-free?

Absolutely! Substitute your favorite 1:1 gluten-free all-purpose flour blend and you’ll still get wonderfully soft, swirly bars. Just watch your bake time and check for doneness, as gluten-free flours sometimes need a minute or two more in the oven.

Do I have to use nuts?

Not at all! The nuts are completely optional—skip them if you prefer a classic, nut-free cinnamon bar, or swap in dried fruit like raisins for a chewy twist.

Can I double the recipe for a bigger crowd?

Definitely! Simply double the ingredients and use two pans, or a larger jelly roll pan. Watch the baking time closely since a larger pan may bake a bit faster or slower depending on thickness.

What’s the best way to make the bars extra gooey?

For extra gooey Cinnamon Roll Bliss Bars, don’t overbake them—pull them from the oven as soon as the center is just set. A drizzle of cream cheese glaze will also add even more melt-in-your-mouth richness!

Can I use margarine or dairy-free butter?

Yes, both work beautifully in place of unsalted butter. If you use a salted version, cut back on any added salt in the recipe to keep the flavors perfectly balanced.

Final Thoughts

Once you’ve tried Cinnamon Roll Bliss Bars, you’ll understand why they’re the treat I just can’t stop making—or sharing! Easy, crowd-pleasing, and downright dreamy, each batch brings so much joy to breakfast tables, coffee breaks, and celebrations. Try them soon, and get ready to fall in love with every single bite!

Cinnamon Roll Bliss Bars Recipe

★★★★★

5.1 from 18 reviews

Author: Olivia
Total Time: 40-45 minutes
Yield: 12 bars 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet, cinnamon-infused goodness of these Cinnamon Roll Bliss Bars. A delightful treat for any occasion!

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon

Wet Ingredients:

½ cup (1 stick) unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

Topping:

½ cup brown sugar, packed
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt until blended.
Add Wet Ingredients: Add melted butter, eggs, and vanilla extract; mix until just combined.
Prepare Cinnamon Mixture: In another bowl, mix brown sugar and cinnamon. Spread half the batter in the pan, sprinkle half of the cinnamon mixture on top.
Layer and Swirl: Dollop remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture. Swirl gently with a knife.
Bake: Bake for 25-30 minutes until golden brown and set in the middle.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American