Cinnamon Roll Banana Bread Recipe
If you adore the cozy, sweet warmth of cinnamon rolls but crave the moist, fruity charm of banana bread, you are going to fall head over heels for this Cinnamon Roll Banana Bread. This recipe marries the best of both worlds with swirls of cinnamon sugar nestled into tender banana-infused bread, creating a snack that feels like a hug in every bite. It’s perfect for breakfast, a midday treat, or even a simple dessert. Trust me, once you try this Cinnamon Roll Banana Bread, it will quickly become your go-to comfort baking masterpiece.
Ingredients You’ll Need
These ingredients might seem humble, but each one plays an essential role in bringing this Cinnamon Roll Banana Bread to life. From the natural sweetness and moisture of ripe bananas to the aromatic punch of cinnamon and the subtle richness from vegan butter, every component is chosen for its flavor, texture, and wholesome goodness.
- 3 overripe bananas: They bring natural sweetness and incredibly moist texture, reducing the need for extra sugar.
- 4 tbsp melted vegan butter: Adds richness and helps the bread stay soft and tender.
- 3/4 cup maple syrup: Pure and natural sweetness that enhances the banana flavor beautifully.
- 1 cup almond or oat milk: Keeps the batter moist and dairy-free, making this recipe vegan-friendly.
- 1 tsp vanilla extract: A little vanilla goes a long way in deepening the flavor profile.
- 1 1/2 cups all-purpose flour (regular or gluten-free): Provides structure to the bread, holding everything together perfectly.
- 1 cup rolled oats: Adds texture and a touch of wholesome fiber.
- 1/3 cup light brown sugar: Key for that classic cinnamon roll sweetness and slight caramel undertone in the swirl.
- 2 tbsp cinnamon: The star spice that gives the signature cinnamon roll essence throughout the bread.
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and greasing a loaf pan. This ensures your Cinnamon Roll Banana Bread bakes evenly and comes out cleanly when it’s done, setting the stage for a perfect loaf.
Step 2: Combine Wet Ingredients
In a large bowl, mash those glorious overripe bananas until smooth. Add the melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Whisk everything together until the mixture is beautifully blended, creating a creamy base that will infuse the bread with moisture and flavor.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and a pinch of salt. These dry ingredients bring lift, spice, and structure to the bread. Gradually introduce this mixture to the wet ingredients, stirring gently until just combined to keep your bread tender and not overly dense.
Step 4: Prepare the Cinnamon Swirl
Now, the magic swirl: combine melted vegan butter, light brown sugar, and cinnamon in a small bowl. This sweet, aromatic mixture will create those irresistible ribbons of cinnamon roll goodness throughout your banana bread.
Step 5: Layer and Swirl
Pour half of your banana bread batter into the prepared loaf pan, then dot half of the cinnamon swirl mixture over the top. Pour the remaining batter in, then finish by adding the rest of the cinnamon mixture. Grab a knife and gently swirl through the batter to create beautiful, cinnamon-spiced ribbons that will bake in and infuse every slice.
Step 6: Bake to Perfection
Bake your Cinnamon Roll Banana Bread for about 45 minutes, or until a toothpick inserted into the center comes out clean. This step is key to ensuring the bread is cooked through but stays moist and tender.
Step 7: Cool Before Enjoying
Once baked, let your loaf cool in the pan for about 10 minutes before transferring to a wire rack. This cooling time helps the bread set, making slicing a breeze and ensuring you get that perfect crumb in every piece.
How to Serve Cinnamon Roll Banana Bread
Garnishes
Sprinkle a light dusting of powdered sugar or a drizzle of vegan cream cheese glaze over warm slices for an extra touch of indulgence. A few toasted pecans or walnuts on top can add a delightful crunch and nutty flavor complementing the cinnamon and banana beautifully.
Side Dishes
This bread pairs wonderfully with a cup of rich coffee or spiced chai tea. For a wholesome breakfast, serve alongside fresh fruit like berries or apple slices, balancing the sweetness with a refreshing bite.
Creative Ways to Present
Slice the Cinnamon Roll Banana Bread and toast it lightly before spreading with plant-based butter or almond butter. You can also turn it into a decadent French toast by soaking slices in a vegan custard mix, then pan-frying for a special brunch treat that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store your cinnamon-infused banana bread in an airtight container at room temperature for up to three days. Keeping it covered helps preserve moisture so every slice remains soft and flavorful.
Freezing
If you want to enjoy this treat later, wrap the cooled loaf tightly in plastic wrap and foil before freezing. Frozen Cinnamon Roll Banana Bread will keep well for up to two months. Thaw at room temperature overnight before slicing.
Reheating
Warm slices gently in a toaster oven or microwave for about 20 seconds to revive that freshly baked feel. A quick reheat lets those cinnamon swirls melt into a soft, aromatic delight once again.
FAQs
Can I use regular milk instead of almond or oat milk?
Absolutely! Regular dairy milk works perfectly if you’re not avoiding dairy. The texture will stay moist and delicious.
How ripe should the bananas be for this recipe?
The bananas should be very ripe, with plenty of brown spots. Overripe bananas provide maximum sweetness and moisture essential for the best Cinnamon Roll Banana Bread texture.
Is there a way to make this recipe gluten-free?
Yes, simply use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. The bread will still turn out moist and flavorful.
Can I add nuts or chocolate chips?
Definitely! Adding chopped walnuts, pecans, or vegan chocolate chips can elevate the bread with extra texture and bursts of flavor.
How do I know when the bread is done baking?
Insert a toothpick or skewer into the center; if it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to enjoy.
Final Thoughts
There’s something genuinely heartwarming about the combination of cinnamon rolls and banana bread, and this recipe captures that magic perfectly. Whether you’re baking for friends, family, or just treating yourself, this Cinnamon Roll Banana Bread is a delicious hug in loaf form you’ll want to make over and over. I can’t wait for you to try it and discover your new favorite way to enjoy two classic treats as one.
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Cinnamon Roll Banana Bread Recipe
- Total Time: 1 hour
- Yield: 1 loaf (about 10 servings) 1x
- Diet: Vegan
Description
This Cinnamon Roll Banana Bread is a moist, flavorful vegan and gluten-free treat combining the natural sweetness of ripe bananas with the warm, comforting spices of cinnamon and brown sugar swirls. Perfect for breakfast or a cozy snack, it blends wholesome ingredients like rolled oats and almond milk to create a deliciously soft bread with a cinnamon roll twist.
Ingredients
Main Batter Ingredients
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp cinnamon
Swirl Mixture
- 2 tbsp melted vegan butter
- 1/3 cup light brown sugar
- 2 tbsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the bread.
- Combine Wet Ingredients: In a mixing bowl, mash the overripe bananas and then add the melted vegan butter, maple syrup, almond milk, and vanilla extract. Stir well until fully blended.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking powder, baking soda, salt, and cinnamon. This ensures an even distribution of the leavening agents and spices.
- Incorporate Dry and Wet: Gradually add the dry ingredient mixture into the wet banana mixture, folding gently until just combined. Avoid overmixing to keep the bread tender.
- Prepare Swirl Mixture: In a small bowl, mix together the melted vegan butter, light brown sugar, and cinnamon until fully combined to create the cinnamon swirl.
- Layer Batter and Swirl: Pour half of the banana bread batter into a greased loaf pan. Drizzle half of the cinnamon swirl mixture over the batter. Add the remaining batter on top, followed by the rest of the swirl mixture. Use a knife to gently swirl the cinnamon mixture through the batter for a marbled effect.
- Bake: Place the loaf pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
- Cool: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use overripe bananas for maximum sweetness and moisture.
- For gluten-free, use a gluten-free all-purpose flour blend.
- If you prefer a less sweet loaf, reduce the maple syrup by 1/4 cup.
- Almond or oat milk can be substituted with any plant-based milk.
- Make sure not to overmix the batter to keep the bread light and fluffy.
- Let the bread cool completely for best slicing results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/10 of loaf)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cinnamon Roll Banana Bread, Vegan Banana Bread, Gluten-Free Banana Bread, Cinnamon Swirl Bread, Healthy Banana Bread, Plant-Based Banana Bread
