Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on classic toffee, combining salty crackers with rich caramel and sweet white chocolate. This easy-to-make treat offers a perfect balance of crunchy, sweet, and cinnamon-spiced flavors that will satisfy your sweet tooth in no time.

Ingredients

• 40 salted saltine crackers
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup unsalted butter
• 1 cup brown sugar
• 2 cups white chocolate chips

Instructions

1. Step 1: Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil, then arrange the saltine crackers in a single layer on the sheet.
2. Step 2: In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set this mixture aside for later.
3. Step 3: In a small saucepan, melt the butter and brown sugar together. Bring the mixture to a boil and let it boil for 3 minutes until it turns a deep caramel color.
4. Step 4: Immediately pour the hot caramel mixture evenly over the saltine crackers. Use a rubber spatula to carefully spread it and cover the crackers completely.
5. Step 5: Bake the crackers with caramel for 5 to 6 minutes, until the mixture is bubbly.
6. Step 6: Remove the baking sheet from the oven and sprinkle the white chocolate chips evenly over the hot caramel. Let it sit for 5 minutes to melt the chocolate; you can return it to the oven if needed to help melt.
7. Step 7: Spread the melted white chocolate into an even layer using a spatula, then sprinkle the cinnamon sugar mixture over the top while still warm.
8. Step 8: Allow the toffee to cool completely, or place it in the refrigerator for about 10 minutes to help the white chocolate set. Once firm, break into pieces and serve.

Tips & Variations

• For an extra crunch, sprinkle chopped nuts like pecans or almonds on top along with the cinnamon sugar.
• If you prefer dark chocolate, substitute white chocolate chips with dark or semi-sweet chips.
• Use unsalted saltines if you want to control the saltiness, adjusting the amount of added salt accordingly.
• To enhance the cinnamon flavor, add a pinch of cinnamon to the caramel while boiling.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To re-crisp, allow the toffee to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Salted saltine crackers work best for their crisp texture and salty balance, but you can experiment with similar sturdy crackers. Avoid very thin or unsalted crackers as they may become soggy.

What can I do if my white chocolate doesn’t melt properly?

If the white chocolate chips don’t melt fully after sitting on the warm caramel, place the baking sheet back in the oven for a minute or two on low heat. Be careful not to overheat to avoid burning.

Churro Saltine Toffee Recipe

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★★★★★

4.8 from 56 reviews

• Author: Olivia
• Total Time: 24 minutes
• Yield: Approximately 40 pieces 1x

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Description

Churro Saltine Toffee is a delightfully sweet and crunchy treat featuring salted saltine crackers topped with a rich caramel layer, melted white chocolate, and a cinnamon-sugar sprinkle that mimics the beloved churro flavor. This easy-to-make dessert combines a buttery toffee base with the irresistible taste of cinnamon sugar for a perfect snack or party treat.

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Ingredients

Scale 1x2x3x

Cracker Base

• 40 salted saltine crackers

Cinnamon Sugar Topping

• ¼ cup granulated sugar
• 1 tsp ground cinnamon

Caramel Layer

• 1 cup unsalted butter
• 1 cup brown sugar

Chocolate Topping

• 2 cups white chocolate chips

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Instructions

1. Preheat and Prepare Crackers: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or aluminum foil and place the 40 salted saltine crackers in a single layer on the lined sheet to form the base of the toffee.
2. Mix Cinnamon Sugar: In a small bowl, combine ¼ cup granulated sugar with 1 teaspoon ground cinnamon until the mixture is evenly blended. Set aside for later sprinkling.
3. Make the Caramel: In a small saucepan over medium heat, melt 1 cup unsalted butter and 1 cup brown sugar together. Bring the mixture to a boil and let it boil continuously for 3 minutes, until it turns a deep caramel color and thickens.
4. Pour Caramel over Crackers: Immediately pour the hot caramel mixture evenly over the saltine crackers on the baking sheet. Use a rubber spatula to carefully spread the caramel to cover all crackers completely.
5. Bake the Toffee: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes. The caramel mixture will be bubbly and set slightly during this time.
6. Add White Chocolate: Remove the pan from the oven and sprinkle 2 cups of white chocolate chips evenly across the hot caramel layer. Let them sit for about 5 minutes to melt. If the chips are not melting sufficiently, return the pan to the oven briefly. Use a spatula to spread the melted white chocolate into an even layer.
7. Sprinkle Cinnamon Sugar: While the white chocolate is still warm, sprinkle the prepared cinnamon sugar mixture evenly over the top for that classic churro flavor.
8. Cool and Serve: Allow the toffee to cool completely at room temperature or place it in the refrigerator for about 10 minutes to help set the white chocolate layer. Once fully set, break the toffee into pieces and serve.

Notes

• Line the baking sheet with parchment paper or foil for easier cleanup and to prevent sticking.
• Boiling the caramel mixture for the full 3 minutes is crucial to achieve the proper toffee texture.
• If white chocolate chips do not melt fully after sprinkling, return the baking sheet to the oven for a minute or two to facilitate melting.
• Allow the toffee to cool completely before breaking to ensure clean, crisp pieces.
• Store any leftovers in an airtight container at room temperature for up to a week.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Churro Saltine Toffee, toffee recipe, saltine cracker toffee, cinnamon sugar dessert, white chocolate toffee, easy dessert, caramel toffee