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Chocolate Peppermint Lasagna Recipe

★★★★★

4.9 from 56 reviews
  • Author: Olivia
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

Chocolate Peppermint Lasagna is a festive no-bake dessert featuring layers of crushed chocolate cookies, creamy peppermint filling, rich chocolate pudding, and whipped topping. This easy-to-make treat combines the refreshing flavor of peppermint with chocolatey goodness, perfect for holiday celebrations or any special occasion.

Ingredients

Scale

Crust

  • 24 chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 5 tablespoons unsalted butter, melted

Peppermint Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of red food coloring (optional)
  • 2 cups whipped topping (e.g., Cool Whip)

Chocolate Pudding Layer

  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

Topping

  • 1 1/2 cups whipped topping
  • 1/4 cup crushed candy canes or peppermint candies
  • Chocolate shavings or mini chocolate chips (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with melted butter. Mix until the crumbs are evenly coated and hold together when pressed.
  2. Form the Crust: Press the cookie and butter mixture firmly into the bottom of a 9×13-inch dish creating an even layer. Place it in the refrigerator to chill while preparing the fillings.
  3. Make the Peppermint Filling: In a separate bowl, beat softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
  4. Add Flavor and Color: Stir in peppermint extract and, if desired, a few drops of red food coloring to give a festive hue. Gently fold in 2 cups of whipped topping until fully incorporated.
  5. Spread Peppermint Layer: Evenly spread the peppermint cream mixture over the chilled cookie crust layer, smoothing the surface.
  6. Prepare the Chocolate Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens.
  7. Layer the Pudding: Spread the thickened chocolate pudding evenly over the peppermint filling layer.
  8. Add the Final Topping: Spread 1 1/2 cups of whipped topping evenly over the chocolate pudding layer for a light and fluffy finish.
  9. Garnish: Sprinkle crushed candy canes or peppermint candies over the top. Optionally, add chocolate shavings or mini chocolate chips for extra decoration and texture.
  10. Chill and Set: Refrigerate the assembled dessert for at least 4 hours, or until it is fully set and chilled through.
  11. Serve: Once set, slice the lasagna into squares and serve chilled for a refreshing and festive dessert.

Notes

  • This dessert is best served chilled and can be made up to a day ahead for convenience.
  • Use regular or reduced-fat cream cheese depending on your preference.
  • For a dairy-free or vegan version, substitute cream cheese and whipped topping with suitable plant-based alternatives.
  • Add more or less peppermint extract to adjust the peppermint intensity to your taste.
  • The red food coloring is optional but adds a festive visual appeal.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Peppermint Lasagna, peppermint dessert, no-bake dessert, holiday dessert, chocolate pudding, peppermint cream, layered dessert

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Find it online: https://bitesbyolivia.com/chocolate-peppermint-lasagna-recipe/