Chocolate Peppermint Lasagna Recipe

ByOlivia Monroe
Jump to Recipe

Introduction

Chocolate Peppermint Lasagna is a delightful no-bake dessert that combines rich chocolate, creamy peppermint filling, and a crunchy cookie crust. It’s perfect for festive occasions or any time you crave a refreshing, sweet treat with a hint of mint.

A close-up of a rectangular dessert with multiple layers on a white plate, sitting on a white marbled surface. The bottom layer is a dark chocolate crumb crust, followed by a thick white creamy layer with small bits of red candy mixed in. Above that is a thin chocolate layer, topped by a generously thick layer of white cream. The top layer is decorated with swirls of whipped cream and sprinkled with pieces of crushed red and white candy canes, adding a festive look. Some candy pieces are scattered around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 24 chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 5 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 2 cups whipped topping (e.g., Cool Whip)
  • A few drops of red food coloring (optional)
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 1/2 cups whipped topping
  • 1/4 cup crushed candy canes or peppermint candies
  • Chocolate shavings or mini chocolate chips (optional)

Instructions

  1. Step 1: Mix the finely crushed chocolate sandwich cookies with the melted butter in a bowl until combined.
  2. Step 2: Press the cookie mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate to set.
  3. Step 3: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  4. Step 4: Add the peppermint extract and red food coloring if using, then gently fold in 2 cups of whipped topping.
  5. Step 5: Spread the peppermint filling evenly over the chilled crust.
  6. Step 6: Whisk the instant chocolate pudding mix with cold milk for about 2 minutes until it thickens.
  7. Step 7: Spread the chocolate pudding layer evenly over the peppermint filling.
  8. Step 8: Spread 1 1/2 cups of whipped topping over the pudding layer to create the topping.
  9. Step 9: Garnish with crushed candy canes and chocolate shavings or mini chocolate chips for extra texture and flavor.
  10. Step 10: Refrigerate the assembled dessert for at least 4 hours or until fully set.
  11. Step 11: Slice into squares and serve chilled for the best experience.

Tips & Variations

  • For a stronger peppermint flavor, add an extra 1/2 teaspoon of peppermint extract to the cream cheese filling.
  • Use crushed peppermint bark instead of candy canes for a colorful garnish.
  • For a gluten-free option, choose gluten-free chocolate sandwich cookies.
  • Make individual servings by assembling in clear cups or small jars for easy portioning.

Storage

Store the chocolate peppermint lasagna covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. If needed, let it sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

A close-up view of a square dessert with multiple layers on a white plate, placed on a white marbled surface. The bottom layer is a dark chocolate crumb base, rough and dense. Above it is a white creamy layer with bits of crushed red and white peppermint candy mixed in. This is topped by a thick smooth white cream layer. On the very top, there is a thick white whipped cream layer with peaks and swirls, decorated with broken peppermint candy pieces scattered across. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert is ideal for preparing a day in advance. Refrigerate it well covered, and it will stay fresh and flavorful.

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Freshly whipped cream works well and gives a light, fluffy texture. Just be sure to use stabilized whipped cream if you need it to hold up longer.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peppermint Lasagna Recipe

★★★★★

4.9 from 56 reviews
  • Author: Olivia
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
Print Recipe

Description

Chocolate Peppermint Lasagna is a festive no-bake dessert featuring layers of crushed chocolate cookies, creamy peppermint filling, rich chocolate pudding, and whipped topping. This easy-to-make treat combines the refreshing flavor of peppermint with chocolatey goodness, perfect for holiday celebrations or any special occasion.

Ingredients

Scale

Crust

  • 24 chocolate sandwich cookies (e.g., Oreos), finely crushed
  • 5 tablespoons unsalted butter, melted

Peppermint Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • A few drops of red food coloring (optional)
  • 2 cups whipped topping (e.g., Cool Whip)

Chocolate Pudding Layer

  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

Topping

  • 1 1/2 cups whipped topping
  • 1/4 cup crushed candy canes or peppermint candies
  • Chocolate shavings or mini chocolate chips (optional)

Instructions

  1. Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with melted butter. Mix until the crumbs are evenly coated and hold together when pressed.
  2. Form the Crust: Press the cookie and butter mixture firmly into the bottom of a 9×13-inch dish creating an even layer. Place it in the refrigerator to chill while preparing the fillings.
  3. Make the Peppermint Filling: In a separate bowl, beat softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
  4. Add Flavor and Color: Stir in peppermint extract and, if desired, a few drops of red food coloring to give a festive hue. Gently fold in 2 cups of whipped topping until fully incorporated.
  5. Spread Peppermint Layer: Evenly spread the peppermint cream mixture over the chilled cookie crust layer, smoothing the surface.
  6. Prepare the Chocolate Pudding Layer: In another bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until the pudding thickens.
  7. Layer the Pudding: Spread the thickened chocolate pudding evenly over the peppermint filling layer.
  8. Add the Final Topping: Spread 1 1/2 cups of whipped topping evenly over the chocolate pudding layer for a light and fluffy finish.
  9. Garnish: Sprinkle crushed candy canes or peppermint candies over the top. Optionally, add chocolate shavings or mini chocolate chips for extra decoration and texture.
  10. Chill and Set: Refrigerate the assembled dessert for at least 4 hours, or until it is fully set and chilled through.
  11. Serve: Once set, slice the lasagna into squares and serve chilled for a refreshing and festive dessert.

Notes

  • This dessert is best served chilled and can be made up to a day ahead for convenience.
  • Use regular or reduced-fat cream cheese depending on your preference.
  • For a dairy-free or vegan version, substitute cream cheese and whipped topping with suitable plant-based alternatives.
  • Add more or less peppermint extract to adjust the peppermint intensity to your taste.
  • The red food coloring is optional but adds a festive visual appeal.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Peppermint Lasagna, peppermint dessert, no-bake dessert, holiday dessert, chocolate pudding, peppermint cream, layered dessert

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆