Description
Indulge in the decadent and irresistible Chocolate Peanut Butter Pie. This dessert features a buttery graham cracker crust, a creamy peanut butter filling, and a rich chocolate ganache layer.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Chocolate Layer:
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon corn syrup
Instructions
- Prepare Crust – Combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake.
- Make Peanut Butter Filling – Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla.
- Add Whipped Cream – Whip heavy cream and fold into the peanut butter mixture.
- Make Chocolate Layer – Melt chocolate with hot cream, add butter and corn syrup.
- Finish and Chill – Pour chocolate over the peanut butter layer and refrigerate until set.
Notes
- For best results, chill the pie for a minimum of 3 hours before serving.
- Dip the knife in hot water for clean slices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 25g
- Sodium: 290mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Chocolate Peanut Butter Pie, Dessert, Pie Recipe, Peanut Butter Dessert
