Chocolate Marshmallow Christmas Bars Recipe

Introduction

Christmas bars are a festive, chewy treat combining chocolate, marshmallows, and a graham cracker base. They’re easy to make and perfect for sharing at holiday gatherings. Let’s create these delicious bars that everyone will love!

Ingredients

• 2 cups (200 g) graham cracker crumbs
• ¼ cup (25 g) unsweetened cocoa powder
• 1½ cups (180 g) powdered sugar
• ¾ cup (170 g) unsalted butter, melted (or coconut oil for dairy-free)
• 1 can (14 oz / 397 g) sweetened condensed milk
• 3 cups (150 g) mini marshmallows
• 1½ cups (270 g) chocolate chips (dark, milk, or white)
• ½ cup (60 g) chopped nuts (optional, such as walnuts or pecans)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: In a large bowl, whisk together the graham cracker crumbs, cocoa powder, and powdered sugar until well combined and smooth.
3. Step 3: Pour in the melted butter and sweetened condensed milk. Stir until the mixture is thick and sticky, ensuring all ingredients are fully blended.
4. Step 4: Gently fold in the mini marshmallows, chocolate chips, and chopped nuts if using, taking care not to overmix to keep the marshmallows fluffy.
5. Step 5: Spread the mixture evenly into a greased 9×13 inch baking pan. Smooth the top with a spatula and bake for 25-30 minutes, or until the edges are set and the center is slightly firm.
6. Step 6: Remove from oven and let the bars cool completely before cutting into squares. Serve and enjoy!

Tips & Variations

• Use fully melted butter for a smooth batter and even texture.
• Line your baking pan with parchment paper or use non-stick spray for easy removal.
• Let the bars cool completely to prevent crumbling when cutting.
• Try adding dried fruit or shredded coconut for a unique flavor twist.
• Substitute coconut oil for butter to make a dairy-free version.

Storage

Store leftover Christmas bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave if you prefer them warm and gooey.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows work fine, but mini marshmallows distribute more evenly throughout the bars for a consistent texture.

Can these bars be made vegan?

To make vegan Christmas bars, substitute the butter with coconut oil and use a vegan condensed milk alternative or make your own. Also, choose vegan marshmallows and chocolate chips.

Chocolate Marshmallow Christmas Bars Recipe

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★★★★★

4.5 from 52 reviews

• Author: Olivia
• Total Time: 45 minutes
• Yield: 16–20 bars 1x

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Description

These delightful Christmas Bars are a festive treat combining a crunchy graham cracker base with rich cocoa, sweetened condensed milk for chewy texture, and a fun mix of mini marshmallows, chocolate chips, and optional nuts. Baked to perfection, these bars make a perfect holiday dessert that melts in your mouth and offers a variety of textures in every bite.

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Ingredients

Scale 1x2x3x

Base and Dry Ingredients

• 2 cups (200 g) graham cracker crumbs
• ¼ cup (25 g) unsweetened cocoa powder
• 1½ cups (180 g) powdered sugar

Wet Ingredients

• ¾ cup (170 g) unsalted butter, melted (or ¾ cup (150 g) melted coconut oil for dairy-free option)
• 1 can (14 oz / 397 g) sweetened condensed milk

Mix-ins

• 3 cups (150 g) mini marshmallows
• 1½ cups (270 g) chocolate chips (dark, milk, or white chocolate)
• ½ cup (60 g) chopped nuts (optional, walnuts or pecans)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and the perfect texture.
2. Mix Dry Ingredients: In a large bowl, whisk together the graham cracker crumbs, cocoa powder, and powdered sugar until well combined and free of lumps.
3. Add Wet Ingredients: Pour in the melted butter and sweetened condensed milk, stirring until the mixture becomes thick and sticky, fully incorporated.
4. Fold in Mix-ins: Gently fold in the mini marshmallows, chocolate chips, and optional chopped nuts, ensuring the marshmallows remain fluffy and all ingredients are evenly distributed.
5. Spread and Bake: Evenly spread the mixture into a greased 9×13 inch baking pan using a spatula to smooth the surface. Bake for 25-30 minutes until edges are set and center is slightly firm.
6. Cool and Cut: Remove from oven and allow the bars to cool completely in the pan before cutting into bite-sized squares for easy serving and sharing.

Notes

• Ensure butter is fully melted for a smooth mixture.
• Use a non-stick spray or parchment paper to line the baking pan for easy removal.
• Let bars cool fully before cutting to prevent crumbling.
• Try adding dried fruits or shredded coconut for variation.
• Store leftovers in an airtight container to maintain freshness and chewiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Christmas bars, holiday dessert, graham cracker bars, chocolate marshmallow bars, festive treats, baked bars