Chocolate Croissant Breakfast Bake Recipe

Introduction

Start your morning with a decadent treat by making this Chocolate Croissant Breakfast Bake. It combines flaky croissants, creamy custard, and melty chocolate chips for a rich and comforting dish perfect for weekends or special occasions.

Ingredients

• 1 (10 to 13-oz) package mini croissants, chopped
• 2 (8-oz) packages cream cheese, room temperature
• 1⅓ cup sugar
• 4 large eggs
• 2 tsp vanilla
• 2 cups milk
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350ºF and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Step 2: Spread the chopped croissant pieces evenly in the prepared pan and sprinkle the chocolate chips over them.
3. Step 3: In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add sugar, eggs, and vanilla, mixing well until fully combined. Then add the milk and mix until the custard is smooth.
4. Step 4: Pour the cream cheese mixture evenly over the croissants and chocolate chips in the pan.
5. Step 5: Let the bake stand at room temperature for 20 minutes to soak. Alternatively, cover and refrigerate overnight for deeper flavor.
6. Step 6: Bake uncovered for 35 to 40 minutes or until the custard is set in the center. Serve warm for the best experience.

Tips & Variations

• For extra richness, substitute half the milk with heavy cream.
• Add a sprinkle of cinnamon or a pinch of espresso powder to enhance the chocolate flavor.
• Use dark chocolate chips or chunks instead of semi-sweet for a more intense taste.
• Garnish with fresh berries or powdered sugar before serving for a pretty presentation.

Storage

Cover tightly and store leftovers in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds until warm. The texture is best enjoyed the day of baking, but refrigeration preserves freshness well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake the night before?

Yes, you can cover the pan and refrigerate it overnight after pouring the custard mixture over the croissants. This allows the flavors to meld and makes morning baking quick and easy.

Can I use regular croissants instead of mini croissants?

Regular croissants can be used but chop them into smaller pieces to ensure even soaking and baking. Adjust quantities as needed to fill your pan evenly.

Chocolate Croissant Breakfast Bake Recipe

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★★★★★

4.7 from 127 reviews

• Author: Olivia
• Total Time: 55 to 60 minutes (or overnight if refrigerated before baking)
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A decadent and easy-to-make Chocolate Croissant Breakfast Bake featuring tender croissants soaked in a creamy custard with melted semi-sweet chocolate chips, perfect for a special brunch or cozy morning treat.

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Ingredients

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Base

• 1 (10 to 13-oz) package mini croissants, chopped

Custard Mixture

• 2 (8-oz) packages cream cheese, room temperature
• 1⅓ cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups milk

Additional

• 2 cups semi-sweet chocolate chips
• Cooking spray, for greasing the pan

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Instructions

1. Preheat the oven: Set your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Arrange croissants and chocolate chips: Place the chopped mini croissants evenly into the prepared pan and sprinkle the 2 cups of semi-sweet chocolate chips evenly over the croissants.
3. Prepare the custard: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add sugar, eggs, and vanilla extract, mixing well to combine. Slowly add the milk and continue mixing until the custard is fully blended and smooth.
4. Combine custard and croissants: Pour the custard mixture evenly over the croissant pieces and chocolate chips in the baking pan, ensuring all croissants are well soaked.
5. Let it soak: Allow the mixture to stand at room temperature for 20 minutes to absorb the custard. Alternatively, cover the pan and refrigerate overnight for enhanced flavor and texture.
6. Bake: Bake the casserole uncovered in the preheated oven for 35 to 40 minutes, or until the custard is set in the center and the top is lightly golden.
7. Serve warm: Remove from the oven and serve warm for a delightful breakfast or brunch treat.

Notes

• For best results, use room temperature cream cheese to ensure a smooth custard.
• This bake can be prepared the night before and refrigerated overnight to save time in the morning.
• You can substitute semi-sweet chocolate chips with dark chocolate chips or white chocolate for variety.
• Serve with fresh berries or a drizzle of maple syrup for extra flavor.
• Leftovers can be refrigerated and reheated gently for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 35 to 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Chocolate Croissant Breakfast Bake, chocolate croissant casserole, breakfast bake, brunch recipe, custard bake, chocolate chip breakfast