Chocolate Croissant Breakfast Bake Recipe

Introduction

Discover the joy of breakfast with this Chocolate Croissant Breakfast Bake, a delicious blend of flaky croissants and rich chocolate. Perfect for a cozy morning, it’s easy to prepare and loved by all ages.

Ingredients

• 6 large croissants, preferably day-old
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: Tear the croissants into bite-sized pieces, about one inch each, and spread them evenly in the baking dish.
3. Step 3: Sprinkle the semi-sweet chocolate chips generously over the croissant pieces.
4. Step 4: In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until well combined.
5. Step 5: Pour the egg mixture evenly over the croissants and chocolate in the baking dish, ensuring all pieces are soaked.
6. Step 6: Gently press down on the croissants with a spatula or your hands to help them absorb the egg mixture.
7. Step 7: Let the mixture rest for about 10 minutes so the croissants soak up the liquid fully.
8. Step 8: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the center is set.
9. Step 9: Allow the bake to cool slightly before slicing. Dust with powdered sugar if desired, then serve warm.

Tips & Variations

• Use day-old croissants for the best texture, as they soak up the egg mixture beautifully.
• For a warm spice note, add 1 teaspoon of cinnamon to the egg mixture.
• Substitute chocolate chips with fresh berries or sliced bananas for a fruity twist.
• Try adding chopped nuts like pecans or walnuts for extra crunch.
• Keep an eye on the bake towards the end to prevent overcooking and dryness.
• For a dairy-free version, use almond or oat milk and dairy-free chocolate chips.
• Use gluten-free croissants if you need a gluten-free option.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or oven until warm. You can also freeze the baked dish by wrapping it tightly in plastic wrap and foil; it will keep for up to three months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Chocolate Croissant Breakfast Bake ahead of time?

Yes! Prepare the dish the night before and cover it tightly with plastic wrap. In the morning, bake it straight from the fridge, adding a few extra minutes to the baking time.

What can I substitute for croissants?

If croissants aren’t available, you can use brioche or day-old bagels as alternatives, but keep in mind the texture and flavor may differ slightly.

Chocolate Croissant Breakfast Bake Recipe

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★★★★★

4.5 from 79 reviews

• Author: Olivia
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

A decadent and easy-to-make Chocolate Croissant Breakfast Bake combining flaky day-old croissants and semi-sweet chocolate chips soaked in a rich custardy egg mixture, baked to golden perfection. Perfect for a cozy breakfast or brunch that everyone will love.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 6 large croissants, preferably day-old
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and ensure even cooking.
2. Prepare the Croissants: Tear the croissants into roughly one-inch bite-sized pieces and spread them evenly in the prepared baking dish, forming the base layer of the bake.
3. Add Chocolate Chips: Generously sprinkle semi-sweet chocolate chips evenly over the croissant pieces to create pockets of melted chocolate throughout the bake.
4. Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and well combined.
5. Combine Mixtures: Pour the egg mixture evenly over the croissants and chocolate chips, ensuring every piece gets soaked to create the custardy texture.
6. Soak the Croissants: Gently press down on the croissant pieces with a spatula or your hands to help them absorb the egg mixture thoroughly for a moist bake.
7. Let it Rest: Allow the mixture to sit at room temperature for about 10 minutes to let the croissants fully soak up the custard mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set and custardy.
9. Cool and Serve: Let the bake cool for a few minutes to firm up before slicing. Dust with powdered sugar if desired, then serve warm and enjoy!

Notes

• Use day-old croissants for better texture and absorption of the egg mixture.
• Resting the mixture before baking is crucial for a custardy, moist bake.
• Feel free to add 1 teaspoon of cinnamon to the egg mixture for a warm spice note.
• Substitute chocolate chips with fresh berries or sliced bananas for a fruity variation.
• Add nuts like chopped pecans or walnuts for extra crunch and flavor.
• Keep an eye on the bake in the last few minutes to avoid overcooking.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: French

Keywords: chocolate croissant bake, breakfast bake, croissant recipe, chocolate breakfast, baked custard, sweet breakfast casserole