Chocolate Chip Cheesecake Bars Recipe

Introduction

These Chocolate Chip Cheesecake Bars combine a buttery graham cracker crust with a creamy, sweet cheesecake filling studded with melty chocolate chips. They’re a perfect treat for dessert lovers seeking something rich yet easy to make at home.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Step 3: Gently fold the chocolate chips into the cheesecake batter. Pour the filling over the prepared crust, spreading it evenly.
4. Step 4: Bake for 35 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.

Tips & Variations

• For a nutty crunch, sprinkle chopped walnuts or pecans over the chocolate chips before baking.
• Use white chocolate chips or a mix of chocolate varieties for a different flavor profile.
• Press the crust firmly and evenly to prevent it from crumbling when cutting the bars.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. To enjoy, you can serve them cold or let them sit at room temperature for a few minutes. These bars do not freeze well, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crushed cookies instead of graham cracker crumbs?

Yes, crushed digestive biscuits or vanilla wafers can substitute graham cracker crumbs for a slightly different but delicious crust.

Why is my cheesecake filling cracking?

Cracks usually occur if the oven temperature is too high or the cheesecake is overbaked. Baking at a moderate temperature and removing the bars while the center is still slightly jiggly helps prevent cracking.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.7 from 149 reviews

• Author: Olivia
• Total Time: 2 hours 50 minutes
• Yield: 16 bars 1x
• Diet: Vegetarian

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Description

Deliciously creamy chocolate chip cheesecake bars featuring a buttery graham cracker crust and a rich, smooth cream cheese filling studded with semisweet chocolate chips. Perfect as a decadent dessert or treat for gatherings.

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Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.33 cups unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips

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Instructions

1. Preheat Oven and Prepare Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this crust mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the base.
2. Make Cheesecake Batter: In a large bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract to incorporate flavor evenly.
3. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake batter to distribute them throughout without deflating your mixture.
4. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the baking pan and spread it evenly. Bake in the preheated oven for about 35 minutes, or until the edges are set but the center still has a slight jiggle when you gently shake the pan.
5. Cool and Chill: Once baked, remove the pan from the oven and allow it to cool completely at room temperature. After cooling, refrigerate the cheesecake bars for at least 2 hours to set fully before slicing into bars and serving.

Notes

• Ensure cream cheese is softened for a smooth batter to avoid lumps.
• Do not overbake; the center should remain slightly jiggly to keep the bars creamy.
• Chill thoroughly before cutting to get clean, neat bars.
• Use a sharp knife warmed in hot water and wiped dry for easier cutting.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chip dessert, graham cracker crust, creamy cheesecake, easy cheesecake bars