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Chocolate Brownie Protein Balls Recipe

★★★★★

4.8 from 56 reviews
  • Author: Olivia
  • Total Time: 1 hour 15 minutes (including chilling time)
  • Yield: Approximately 12 protein balls 1x
  • Diet: Gluten Free

Description

These Chocolate Brownie Protein Balls are a delicious and healthy snack combining creamy almond butter, rich chocolate, and protein powder for a satisfying, energy-boosting treat. Perfect for on-the-go or as a guilt-free dessert, they are coated in melted chocolate and sprinkled with flaky sea salt for an indulgent finish.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup creamy almond butter
  • 3 tablespoons honey
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon sea salt

Coating

  • 1/2 cup chocolate chips
  • 1/2 teaspoon coconut oil
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Prepare the workspace: Line a baking sheet or tray with parchment paper and set it aside; this will be used to place the brownie balls once formed.
  2. Mix wet ingredients: In a large bowl, combine the creamy almond butter, honey, and vanilla extract. Stir thoroughly until the mixture is smooth and fully blended.
  3. Add dry ingredients: Add in the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt. Stir all ingredients together until completely combined into a thick, uniform mixture.
  4. Form the balls: Roll the mixture into small balls using about 1 to 2 tablespoons of mixture per ball. Place each ball on the prepared parchment-lined tray. Chill the balls in the freezer for 15 minutes or refrigerate for 30 minutes to help set them.
  5. Melt the chocolate coating: Combine the chocolate chips and coconut oil in a medium microwave-safe bowl. Heat in 30-second increments in the microwave, stirring between each, until the mixture is smooth and fully melted.
  6. Coat the brownie balls: Dip each chilled brownie ball into the melted chocolate, then use a spoon to drizzle additional chocolate over the top. Lift the ball from the chocolate and allow excess chocolate to drip off, gently shaking or tapping on the side of the bowl to remove drips.
  7. Sprinkle sea salt: Place the chocolate-coated brownie balls back onto the parchment-lined tray and sprinkle with flaky sea salt to enhance flavor and contrast.
  8. Set the chocolate: Refrigerate the balls for at least 1 hour to allow the chocolate coating to fully set. Once set, store the protein balls in an airtight container in the refrigerator layered with parchment or wax paper for up to 2 weeks, or freeze up to 3 months.

Notes

  • Choose a high-quality chocolate protein powder for the best flavor and nutritional benefits.
  • Adjust the sweetness by adding more or less honey according to taste.
  • The chocolate coating step is optional but adds a delicious texture and flavor dimension.
  • For a nut-free option, consider substituting almond butter and almond flour with sunflower seed butter and sunflower seed flour.
  • Allow the balls to chill thoroughly before dipping to help maintain their shape and prevent melting in the coating step.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein balls, chocolate protein snacks, healthy snack, no-bake protein balls, almond butter snacks, gluten free snacks

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Find it online: https://bitesbyolivia.com/chocolate-brownie-protein-balls-recipe/