Description
This rich and fudgy Chocolate Brownie Cake combines the dense texture of brownies with the softness of cake, creating a decadent dessert perfect for any occasion. Featuring a deep chocolate flavor with optional melty chocolate chips and a light dusting of powdered sugar, it’s an easy-to-make treat that chocolate lovers will adore.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chocolate chips (optional)
For Garnish
- Powdered sugar (for dusting, optional)
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from heat and let it cool slightly to avoid cooking the eggs in the next steps.
- Mix Sugars: Stir the granulated sugar into the melted butter until well combined, creating a smooth, glossy mixture which will help give the cake its fudgy texture.
- Add Eggs: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition to fully incorporate them. Then stir in the vanilla extract for flavor enhancement.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to remove lumps and ensure even distribution of leavening agents.
- Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix to keep the cake tender and fudgy.
- Add Chocolate Chips: If using, gently fold in the chocolate chips now to disperse pockets of melted chocolate throughout the cake.
- Pour Batter: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula to ensure uniform thickness for even baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy but cooked center.
- Cool: Remove the pan from the oven and allow the cake to cool in the pan for 15-20 minutes to set. Then transfer it to a wire rack to cool completely, which helps it firm up for cutting.
- Dust with Sugar: Once fully cooled, lightly dust the top with powdered sugar if desired for a decorative and sweet finish before slicing and serving.
Notes
- Make sure to not overbake the brownie cake to keep it moist and fudgy.
- Using parchment paper makes removal from the pan easier and cleaner.
- Chocolate chips are optional but add extra richness and texture.
- Allow the cake to cool completely before slicing to avoid crumbling.
- This recipe can be stored in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 340 kcal
- Sugar: 40 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Chocolate Brownie Cake, Fudgy Brownie, Chocolate Cake, Easy Dessert, Chocolate Dessert
