Description
A quick and flavorful Chinese Ground Beef and Cabbage Stir-Fry recipe that is perfect for a delicious weeknight dinner.
Ingredients
Scale
For the Stir-Fry:
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
For Serving:
- Cooked rice
Instructions
- Heat vegetable oil: In a large skillet or wok over medium-high heat.
- Add garlic and ginger: Sauté for about 30 seconds until fragrant.
- Cook ground beef: Break it apart and cook for 5-7 minutes until browned.
- Include mushrooms: Cook for an additional 3-4 minutes.
- Stir in cabbage: Cook until wilted, about 5-7 minutes.
- Add sauces: Pour in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper.
- Finish and serve: Remove from heat, mix in green onions, and serve over cooked rice. Garnish with extra green onions.
Notes
- You can customize this stir-fry with your favorite vegetables like bell peppers or snap peas.
- Feel free to adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chinese Ground Beef Stir-Fry, Weeknight Dinner, Easy Stir-Fry Recipe
