Chicken Pot Pie Pasta Recipe
Introduction
This delightful no-bake dessert combines creamy pudding and fluffy Cool Whip with the irresistible flavor of Reese’s peanut butter cups. It’s an easy and fun treat to whip up when you want something sweet and satisfying without turning on the oven.
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant chocolate or peanut butter pudding mix
- ½ to ⅔ cup cold milk
- 6–8 Reese’s peanut butter cups, chopped
- Optional: 1–2 tbsp peanut butter or cocoa powder for drizzling
Instructions
- Step 1: In a mixing bowl, whisk together the instant pudding mix and cold milk until the mixture is slightly thickened.
- Step 2: Gently fold in the thawed Cool Whip until the mixture becomes light and fluffy.
- Step 3: Stir in the chopped Reese’s peanut butter cups evenly throughout the pudding mixture.
- Step 4: If desired, drizzle peanut butter or sprinkle cocoa powder over the top and lightly fold to create a swirl effect.
- Step 5: Chill the mixture in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture set.
Tips & Variations
- For a richer flavor, use creamy peanut butter in the optional drizzle or substitute with dark chocolate syrup for a different twist.
- If you prefer a crunchier texture, add chopped nuts or crushed graham crackers just before serving.
- Try using vanilla pudding for a sweeter, milder base that still pairs wonderfully with the peanut butter cups.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir to refresh the texture. This dessert is best enjoyed chilled and should not be frozen, as it may affect the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used as a substitute to keep the dessert fresh and creamy. Just make sure it’s well chilled and fluffy before folding it into the pudding mixture.
Can I make this dessert ahead of time?
Absolutely! Preparing it a few hours or even the day before allows the flavors to blend nicely. Just keep it refrigerated and add any toppings or swirls just before serving for the best presentation.
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Chicken Pot Pie Pasta Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This dessert recipe combines instant pudding, Cool Whip, and chopped Reese’s peanut butter cups to create a creamy, fluffy, and indulgent treat that can be enjoyed as a rich, no-bake dessert. With a choice between chocolate or peanut butter pudding and optional additions like peanut butter or cocoa powder for extra flavor, this quick and easy recipe is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) box instant chocolate or peanut butter pudding mix
- ½ to ⅔ cup cold milk
- 6–8 Reese’s peanut butter cups, chopped
- Optional: 1–2 tbsp peanut butter or cocoa powder
Instructions
- Prepare pudding mixture: In a mixing bowl, whisk together the instant pudding mix with ½ to ⅔ cup cold milk until the mixture is slightly thickened, indicating the pudding is beginning to set.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until it becomes fluffy and fully integrated, creating a creamy texture.
- Add chopped Reese’s cups: Fold in the chopped Reese’s peanut butter cups evenly throughout the mixture, adding texture and bursts of peanut butter and chocolate flavor.
- Add optional swirl: If desired, drizzle 1–2 tablespoons of peanut butter or sprinkle cocoa powder over the mix and gently fold to create a swirl effect and enhance flavor complexity.
- Chill: Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld and the dessert to firm up before serving.
Notes
- You can choose between chocolate or peanut butter instant pudding depending on your flavor preference.
- Thaw the Cool Whip completely before folding to ensure a smooth texture.
- The chopped Reese’s cups add crunch and peanut butter flavor; adjust quantity based on sweetness preference.
- Optional peanut butter or cocoa powder swirl adds visual appeal and enhanced taste.
- Chill time is essential for the dessert to set properly and improve texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-bake dessert, instant pudding recipe, Cool Whip dessert, peanut butter cups dessert, quick chocolate dessert, easy dessert recipe
