Name: Chicken Philly Cheese Steaks Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain; 1 tablespoon Worcestershire sauce; 1 teaspoon olive oil; 3/4 teaspoon kosher salt (divided); 1/2 teaspoon black pepper (divided); 1 large yellow onion, thinly sliced; 2 bell peppers (green and red), thinly sliced; 2 garlic cloves, minced; 1 teaspoon Italian seasoning (optional); 1 teaspoon olive oil (plus more as needed); 1 tablespoon unsalted butter; 6–8 slices provolone cheese (or white American); 4 hoagie rolls, split (lightly toasted optional); Optional spreads: garlic-herb mayo, Dijon mustard, or a pat of butter

Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain

1 tablespoon Worcestershire sauce

2 teaspoons olive oil, divided (plus more as needed)

1 tablespoon unsalted butter

1 large yellow onion, thinly sliced

2 bell peppers (green and red), thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning (optional)

3/4 teaspoon kosher salt, plus more to taste

1/2 teaspoon black pepper

6–8 slices provolone cheese (or white American)

4 hoagie rolls, split (lightly toasted optional)

Optional spreads: garlic-herb mayo, Dijon mustard, or a pat of butter

Instructions

Step 1: In a bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon olive oil, 1/2 teaspoon salt, and a few grinds of black pepper. This quick marinade adds flavor and helps with browning.

Step 2: Heat a large skillet over medium-high heat. Add 1 teaspoon olive oil and the butter. When shimmering, add the onions and bell peppers with a pinch of salt. Cook, stirring occasionally, until tender and lightly caramelized, about 6–8 minutes. Stir in the minced garlic and Italian seasoning (if using) for 30 seconds, then transfer the vegetables to a plate.

Step 3: Return the skillet to high heat. Add a thin layer of oil if needed. Spread the chicken in an even layer and sear without stirring for 1–2 minutes. Then stir and continue cooking until the chicken is cooked through and lightly browned, about 3–4 minutes more. Season with the remaining salt and pepper to taste.

Step 4: Reduce heat to medium-low. Return the onions and peppers to the skillet, tossing them with the chicken. Form the mixture into 4 mounds roughly the size of the rolls. Top each mound with 1–2 slices of provolone cheese. Cover the skillet with a lid or tent with foil and let the cheese melt, about 30–60 seconds.

Step 5: Spread the hoagie rolls with your choice of garlic-herb mayo, Dijon, or butter. Using a spatula, scoop the cheesy chicken and vegetable mixture into the rolls. Serve immediately with extra napkins for any melty drips.

Tips & Variations

Partially freeze the chicken for 20 minutes before slicing to create thin, even strips that cook quickly and evenly.

For extra umami, sauté sliced mushrooms with the onions and peppers.

Use mozzarella, Monterey Jack, or a quick homemade cheese sauce as an alternative to provolone.

Add sliced jalapeños or crushed red pepper flakes with the vegetables for a spicy kick.

Serve in lettuce cups or over cauliflower rice for a low-carb version.

Toast the rolls briefly before assembling to prevent sogginess and add texture.

FAQs

What’s the best cheese for Chicken Philly Cheese Steaks?

Provolone is the classic choice, offering a mild, melty, and slightly tangy flavor. White American cheese melts smoothly for a creamy, shop-style texture. Mozzarella and Monterey Jack also work well, or you can use a quick cheese sauce for extra richness.

Can I make these ahead?

You can cook the filling up to one day in advance and store it in the fridge. Reheat it gently in a skillet, then melt the cheese fresh during assembly. Toast the rolls just before serving for the best texture.