Description

This Chicken Crust Pizza recipe reinvents traditional pizza by using a crispy, flavorful ground chicken crust instead of dough, making it a low-carb, protein-packed alternative. Topped with marinara, fresh mozzarella, tomato slices, and basil, it’s a delicious and satisfying meal perfect for those seeking a healthier twist on a classic favorite.

Ingredients

Scale

For the Crust:

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Toppings:

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to ensure easy cleanup and prevent the crust from sticking during baking.
Make the Chicken Crust: In a mixing bowl, combine the ground chicken, finely grated Parmesan, egg, garlic powder, Italian seasoning, kosher salt, and fresh black pepper. Mix thoroughly until well combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick to form the pizza base.
Bake the Crust: Place the shaped chicken crust in the oven and bake for 30 minutes, or until the edges turn golden brown and the center is fully cooked through.
Add the Toppings: Remove the cooked crust from the oven. Spread the marinara sauce evenly over the crust, then layer with fresh mozzarella slices, tomato rounds, and fresh basil leaves.
Final Bake: Return the pizza to the oven and bake for an additional 5 minutes, just until the cheese has melted completely and is bubbling.
Slice and Serve: Allow the pizza to cool for a few minutes to set. Garnish with extra fresh basil if desired, then slice and serve warm for the best flavor and texture.

Notes

Make sure the chicken crust is pressed evenly to ensure uniform cooking.
If you prefer a crispier crust, place the pizza pan on a lower rack during baking.
You can substitute marinara with your favorite pizza sauce or tomato sauce.
Fresh basil adds bright flavor but can be omitted or substituted with other herbs like oregano.
Ensure the chicken is fully cooked to an internal temperature of 165°F for food safety.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: chicken crust pizza, low carb pizza, protein pizza, healthy pizza recipe, gluten free pizza alternative, easy homemade pizza