Dinner

Chicken Crust Pizza That Changes Everything Recipe

ByOlivia Monroe January 19, 2026January 19, 2026

Introduction

This chicken crust pizza offers a delicious low-carb alternative to traditional dough, making it perfect for those looking to switch things up. It’s easy to prepare and packed with fresh flavors that everyone will love. Give this recipe a try for a nutritious and satisfying meal.

A round pizza cut into six slices sits on a light wooden board on a white marbled surface. The pizza has a thick, golden-brown crust with a rough, crispy texture. On top of the crust is a rich, red tomato sauce layer, followed by a thick, bubbly layer of melted white mozzarella cheese that has some golden-brown spots from baking. Each slice has a bright red, fresh tomato slice on it, and the pizza is sprinkled with fresh, torn green basil leaves, adding a pop of color. The overall look is warm and inviting, highlighting the gooey cheese and vibrant toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick to form the pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
Step 6: Return the pizza to the oven for 5 more minutes, until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

Use ground turkey as a substitute for ground chicken if preferred.
For extra flavor, add a sprinkle of red pepper flakes or drizzle with olive oil before serving.
Make sure to press the crust evenly to ensure uniform cooking.
Try adding your favorite toppings such as mushrooms, olives, or bell peppers for variety.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) until heated through, or microwave in short intervals to preserve texture.

How to Serve

A pizza with seven slices arranged on a wooden board, featuring a crispy, golden brown crust with a crumbly texture. The bottom layer is a red tomato sauce spread evenly. On top, there is a thick layer of melted white cheese with a slightly browned and bubbly surface. Each slice has one round red tomato slice placed near the center, topped with fresh green basil leaves scattered across the pizza. The background is a white marbled surface with some blurred greenery in the back. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the chicken crust ahead of time?

Yes, you can prepare the crust mixture in advance and refrigerate for up to 24 hours before baking. This can help the flavors meld and save time on cooking day.