Chicken Crescent Roll Casserole Recipe
Introduction
This Chicken Crescent Roll Casserole is a delightful and comforting dish that combines tender chicken with creamy cheese and flaky crescent rolls. Perfect for busy weeknights, it’s easy to prepare and sure to satisfy the whole family.
Ingredients
- 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (10 3/4 oz) can cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese
- 1/2 cup heavy whipping cream
- 4 oz cream cheese (room temperature)
- 4 tbsp butter (room temperature)
- 1 tsp garlic powder
- 1/3 cup onion, finely chopped
- 2 large cooked chicken breasts, finely chopped (about 2 cups)
- 1/2 cup finely grated cheddar cheese (for filling)
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 2-4 tbsp heavy whipping cream (for filling)
- 1-2 cups grated cheddar cheese (for topping)
Instructions
- Step 1: Preheat your oven to 350ºF and grease a 9×13-inch baking dish with butter.
- Step 2: In a small pot over medium heat, combine the cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir until the cheese is melted and the mixture is smooth, then remove from heat.
- Step 3: In a mixing bowl, blend the room temperature cream cheese, butter, and garlic powder with a fork until smooth.
- Step 4: Add the chopped chicken, finely chopped onion, 2-4 tablespoons heavy whipping cream, 1/2 cup grated cheddar cheese, seasoning salt, and black pepper to the cream cheese mixture. Stir well to combine.
- Step 5: Unroll the crescent rolls and place about 1 tablespoon of the chicken mixture on the wider end of each triangle. Roll them up starting from the wider end to form crescent shapes.
- Step 6: Spread some of the cream of chicken sauce on the bottom of the prepared baking dish, then arrange the rolled crescent rolls in the dish.
- Step 7: Pour the remaining chicken sauce evenly over the crescent rolls and sprinkle 1 to 2 cups of grated cheddar cheese on top.
- Step 8: Bake uncovered for 30 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving.
Tips & Variations
- Use rotisserie chicken as a quick shortcut to save time on cooking and shredding chicken.
- Add chopped green chilies or jalapeños to the filling for a spicy kick.
- Swap cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
- If you prefer a crispier top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to avoid burning.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF until warmed through to maintain crispiness. Avoid microwaving to keep the crescent rolls from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it with foil, and refrigerate. Bake it the next day, adding about 5-10 minutes to the baking time since it will be cold.
Can I use frozen chicken instead of cooked chicken breasts?
It’s best to use fully cooked chicken to avoid excess moisture. If using frozen chicken, thaw and cook it thoroughly before chopping and adding to the filling.
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Chicken Crescent Roll Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Chicken Crescent Roll Casserole is a comforting and creamy baked dish featuring tender cooked chicken wrapped in buttery crescent rolls, smothered in a cheesy cream of chicken sauce, and baked until golden and bubbly. Perfect for a family dinner or potluck, this casserole combines rich flavors and an easy preparation that yields a deliciously satisfying meal.
Ingredients
Scale
Dough
- 2 (8 oz) cans Pillsbury Refrigerated Crescent Dinner Rolls
Sauce
- 1 (10 3/4 oz) can cream of chicken soup, undiluted
- 3/4 cup grated cheddar cheese
- 1/2 cup heavy whipping cream
Filling
- 4 oz cream cheese (room temperature)
- 4 tbsp butter (room temperature)
- 1 tsp garlic powder
- 1/3 cup onion, finely chopped
- 2 large cooked chicken breasts, finely chopped (about 2 cups)
- 1/2 cup finely grated cheddar cheese
- 1/2 tsp seasoning salt
- 1/2 tsp ground black pepper
- 2–4 tbsp heavy whipping cream
Topping
- 1–2 cups grated cheddar cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350ºF (175ºC). Grease a 9×13-inch baking dish generously with butter to prevent sticking and add flavor.
- Make Cheese Sauce: In a small pot over medium heat, combine the undiluted cream of chicken soup, 3/4 cup grated cheddar cheese, and 1/2 cup heavy whipping cream. Stir continuously until the cheese melts and the sauce is smooth. Remove from heat and set aside.
- Prepare Filling Mixture: In a mixing bowl, combine the room temperature cream cheese, butter, and garlic powder using a fork until smooth and creamy. Add the finely chopped cooked chicken breasts, chopped onion, 1/2 cup finely grated cheddar cheese, seasoning salt, black pepper, and 2 to 4 tablespoons of heavy whipping cream. Mix well to combine evenly.
- Assemble Crescent Rolls: Unroll the refrigerated crescent rolls. Place about 1 tablespoon of the chicken mixture on the larger side of each crescent triangle. Roll them up starting at the larger end, sealing the filling inside.
- Layer in Baking Dish: Spoon a portion of the prepared cream of chicken cheese sauce onto the bottom of the greased baking dish. Arrange the filled crescent rolls in a single layer over the sauce.
- Add Sauce and Cheese Topping: Pour the remaining cream of chicken sauce evenly over the crescent rolls. Sprinkle 1 to 2 cups of grated cheddar cheese over the top to create a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the crescent rolls are golden brown and the cheese is bubbly and slightly browned.
- Serve: Remove from oven and allow to cool slightly before serving. Enjoy this hearty, creamy Chicken Crescent Roll Casserole warm.
Notes
- For best results, ensure the cream cheese and butter are at room temperature for easier mixing.
- The amount of heavy whipping cream in the filling can be adjusted to achieve your desired consistency.
- You can substitute cooked shredded rotisserie chicken for the cooked chicken breasts for convenience.
- If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the filling.
- The casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, crescent rolls, comfort food, creamy chicken bake, easy dinner, baked chicken dish
