Dinner

Chicken Cordon Bleu Stromboli Recipe

ByOlivia Monroe January 6, 2026January 6, 2026

Introduction

Take your favorite Chicken Cordon Bleu flavors and transform them into a delicious stromboli. This recipe wraps crispy chicken, savory ham, and melted Swiss cheese in a golden, crispy pizza dough, creating a comforting and impressive meal perfect for any occasion.

The image shows two halves of a stuffed bread roll placed on a white plate with a few light brown chips beside them. The bread is golden brown with a soft, slightly shiny crust. Inside the roll, there are three visible layers: a top layer of light pink shredded ham, a middle layer of creamy white cheese, and a bottom layer of finely shredded, light brown chicken. The filling looks moist and soft, contrasting with the bread’s crust. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough (store-bought or homemade)
2 cups cooked chicken breast (sliced or shredded)
6 slices deli ham
6 slices Swiss cheese
2 tbsp Dijon mustard
2 tbsp mayonnaise (optional)
1 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
1 tbsp grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: On a lightly floured surface, roll the pizza dough into a large rectangle about 12 by 14 inches.
Step 3: In a small bowl, mix the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch around the edges clear.
Step 4: Layer the Swiss cheese slices, deli ham, and cooked chicken evenly over the mustard-coated dough.
Step 5: Fold in the sides of the dough, then roll it tightly from one long edge to the other to form a log. Seal the seams and ends well to keep the filling inside.
Step 6: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan cheese.
Step 7: Bake in the preheated oven for 25-30 minutes until the crust is golden brown and crispy.
Step 8: Allow the stromboli to cool for 5 minutes before slicing. Serve warm with a side salad or your favorite dipping sauce like honey mustard or marinara.

Tips & Variations

For extra flavor, add a sprinkle of crushed red pepper flakes before rolling the dough.
Try swapping the Swiss cheese for Gruyère for a nuttier taste.
If you prefer a lighter option, use turkey ham instead of deli ham.
Brush the stromboli with an egg wash instead of butter for a shinier crust.

Storage

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a soft, golden-brown sandwich cut in half to reveal two thick layers inside. The top layer has a creamy, light-colored filling mixed with pinkish bits of meat, while the bottom layer has shredded light brown meat. The sandwich sits on a white plate with some pale beige chips around it, and there is a cup of white sauce in the background. The surface beneath everything is a clean white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure the filling is fully cooked without overbaking the dough. If using raw chicken, cook it thoroughly first before assembling.

Can I freeze the stromboli before baking?

Yes, you can prepare the stromboli and freeze it before baking. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 1 month. Bake directly from frozen, adding extra baking time as needed until golden and cooked through.