Chicken Cordon Bleu Casserole Recipe
If you’re craving a comforting, cheesy, and utterly delicious meal that combines all the best parts of the classic chicken cordon bleu, you need to try this Chicken Cordon Bleu Casserole. It’s a beautiful twist on the well-loved chicken dish, turning it into an easy-to-make casserole that’s perfect for busy weeknights or cozy family dinners. Creamy sauce meets tender rotisserie chicken, Swiss cheese that melts to perfection, and a crispy, golden breadcrumb topping that brings the whole dish together — every bite is pure joy. Trust me, once you make this Chicken Cordon Bleu Casserole, it’s going to become a family favorite that you’ll want to make again and again!
Ingredients You’ll Need
What I love about this Chicken Cordon Bleu Casserole is how straightforward the ingredients are, but each one plays a key role in creating that rich, comforting flavor and perfect texture. From the creamy chicken soup base to the nutty Swiss cheese and crunchy panko topping, you’ve got all the components for an outstanding meal.
- 1 lb cavatappi pasta: Its spiral shape holds onto the creamy sauce wonderfully, ensuring every bite is flavorful.
- 2 cans (10.5 oz each) cream of chicken soup: Acts as the creamy foundation for the casserole’s sauce.
- 2 cups half & half: Lightens the soup a bit while adding rich creaminess.
- 3 tablespoons Dijon mustard: Brings subtle tang and depth to the sauce.
- 1 tablespoon fresh parsley, chopped: Adds a fresh, herbal note and a splash of color.
- 1 teaspoon seasoned salt (e.g., Lawry’s): Enhances all the flavors with a savory touch.
- ½ teaspoon black pepper: Balances the richness with a touch of warmth.
- 3 cups shredded Swiss cheese: Melts beautifully, giving that classic cordon bleu flavor.
- 2 cups rotisserie chicken, diced: Perfectly cooked, flavorful chicken that saves time and adds protein.
- 1 tablespoon unsalted butter, melted: Helps crisp up the topping perfectly.
- ¾ cup plain panko bread crumbs: For a satisfyingly crunchy golden topping.
- ¼ cup grated Parmesan cheese: Adds an extra layer of cheesy goodness to the crust.
How to Make Chicken Cordon Bleu Casserole
Step 1: Preheat and Prepare Your Dish
First things first, set your oven to 375°F (190°C). Grab a 9×13-inch casserole dish and give it a quick spray with nonstick cooking spray so your delicious casserole won’t stick and clean-up will be a breeze. This little prep makes a big difference when it’s time to serve.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and add the cavatappi pasta. Cook it according to the package directions, which is usually about 7 to 8 minutes, until it’s perfectly al dente — tender but still with a little bite. Then drain the pasta and set it aside; it’s ready to soak up all the creamy goodness in the next step.
Step 3: Whip Up the Creamy Sauce
In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper. Stir everything together until smooth and creamy. This sauce is where the magic starts — it’s going to coat every piece of chicken and pasta with that luxurious flavor that makes this dish unforgettable.
Step 4: Assemble the Casserole Mix
To your sauce, add the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta. Stir it all together until the cheese starts to melt a little and everything is mixed evenly. Pour this glorious mixture into your prepared casserole dish, spreading it out so it bakes evenly and every bite has the perfect balance of ingredients.
Step 5: Prepare the Crunchy Topping
In a small bowl, mix melted butter with the panko bread crumbs and grated Parmesan cheese. Stir until the bread crumbs are coated in butter — this will help them toast up beautifully in the oven. Sprinkle this breadcrumb mixture evenly over the top of the casserole to create that irresistible golden crust.
Step 6: Bake to Perfection
Pop the casserole in the oven and bake for 25 to 30 minutes. You’re looking for the casserole to bubble around the edges and the topping to turn a gorgeous golden brown. This step is crucial because the heat melds all the flavors together and crisps up your topping to the perfect crunch.
Step 7: Let It Rest and Serve
After baking, let the Chicken Cordon Bleu Casserole sit for a few minutes. This allows it to set up slightly, making it easier to serve. Feel free to sprinkle on some extra fresh parsley for a pop of color and fresh flavor. Then dig in and enjoy all the creamy, cheesy, crunchy goodness you’ve just created!
How to Serve Chicken Cordon Bleu Casserole
Garnishes
I love to add a sprinkle of freshly chopped parsley or a few thyme leaves on top right before serving. It gives a fresh, herbal brightness that balances the savory richness perfectly and makes the presentation really pop.
Side Dishes
This casserole pairs beautifully with simple sides that won’t compete with its richness. Try a crisp green salad with a light vinaigrette, some steamed green beans, or even roasted asparagus for a fresh, vibrant contrast. A side of garlic bread or warm dinner rolls is always a welcomed addition too!
Creative Ways to Present
For a more elegant presentation, serve this casserole in individual ramekins topped with the golden breadcrumbs and parsley. It looks charming for dinner parties or special occasions and makes portioning super easy. You can also scoop it onto a plate and add a drizzle of honey mustard or Dijon sauce for an extra flavor boost.
Make Ahead and Storage
Storing Leftovers
After enjoying your Chicken Cordon Bleu Casserole, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick reheats during busy weekdays.
Freezing
This casserole freezes really well if you want to prep in advance. Assemble it as directed in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight before baking.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15 to 20 minutes. This will bring back that crispy topping. If you’re short on time, reheating in the microwave works, but the topping won’t stay as crunchy.
FAQs
Can I use a different type of cheese?
Absolutely! While Swiss cheese gives Chicken Cordon Bleu Casserole its classic flavor, Gruyère or mozzarella are great alternatives if you want to experiment or what you have on hand varies.
Is rotisserie chicken necessary or can I use fresh chicken?
Rotisserie chicken is a huge time-saver and adds extra flavor, but you can certainly cook fresh chicken breasts, dice them, and use them instead. Just make sure the chicken is fully cooked before adding it to the casserole.
Can I make this casserole dairy-free?
To adapt this recipe, substitute the cream of chicken soup and half & half with dairy-free alternatives, and use a non-dairy cheese substitute. The topping can be made with oil instead of butter. Keep in mind the flavor and texture will be slightly different.
How spicy is this casserole?
This Chicken Cordon Bleu Casserole is very mild and family-friendly. The Dijon mustard adds just a subtle tang without any heat, making it perfect for all ages.
Can I add vegetables to the casserole?
Definitely! Frozen peas, sautéed mushrooms, or steamed broccoli are lovely additions that add texture and nutrition without overpowering the classic flavors.
Final Thoughts
This Chicken Cordon Bleu Casserole is the ultimate comfort food that’s easy to prepare and absolutely satisfying to eat. Whether you’re feeding a family or looking for a cozy meal to indulge in, this casserole delivers creamy, cheesy goodness with a delicious crunch in every bite. I can’t wait for you to try it and make it a humble staple in your home kitchen too!
Print
Chicken Cordon Bleu Casserole Recipe
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Diet: Low Salt
Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy, and comforting one-dish meal combining tender rotisserie chicken, Swiss cheese, and crunchy panko topping baked to golden perfection. It’s an easy casserole that brings the classic chicken cordon bleu flavors in a fuss-free pasta bake perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 lb cavatappi pasta
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon seasoned salt (e.g., Lawry’s)
- ½ teaspoon black pepper
- 3 cups shredded Swiss cheese
- 2 cups rotisserie chicken, diced
Topping
- 1 tablespoon unsalted butter, melted
- ¾ cup plain panko bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with nonstick cooking spray and set aside.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions, about 7-8 minutes, until al dente. Drain and set aside.
- Make the sauce: In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper. Stir thoroughly to create a smooth, creamy sauce base.
- Assemble the casserole: Add the shredded Swiss cheese, diced rotisserie chicken, and cooked pasta to the bowl with the sauce. Mix well until all ingredients are evenly coated. Transfer the mixture into the prepared casserole dish and spread it out evenly.
- Prepare the topping: In a small bowl, mix the melted butter, panko bread crumbs, and grated Parmesan cheese until the crumbs are well coated. Sprinkle this breadcrumb topping evenly over the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly throughout and the topping is golden brown and crispy.
- Serve: Allow the casserole to cool for 5 minutes after removing from the oven. Garnish with extra chopped parsley if desired. Serve warm and enjoy this flavorful chicken casserole!
Notes
- Use rotisserie chicken for convenience, or substitute with cooked shredded chicken breast.
- For a crispier topping, broil the casserole for an additional 1-2 minutes at the end of baking—watch carefully to prevent burning.
- Fresh parsley can be replaced with dried parsley if needed; reduce quantity to 1 teaspoon if dried.
- Seasoned salt can be adjusted or omitted to control sodium levels.
- Make sure to not overcook the pasta to keep it firm in the casserole.
- This casserole can be prepared a day in advance and refrigerated until baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu Casserole, creamy chicken casserole, baked pasta casserole, rotisserie chicken recipe, easy dinner casserole, cheesy chicken pasta bake
