Description
This comforting Chicken and Broccoli Alfredo Bake combines tender chicken, fresh broccoli, and perfectly cooked pasta in a creamy Alfredo sauce, topped with melted Parmesan cheese. Baked to bubbly golden perfection, this dish is an easy, satisfying meal perfect for family dinners or meal prep.
Ingredients
Scale
Protein and Vegetables
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
Pasta
- 8 oz penne or rotini pasta
Sauce and Seasoning
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil (for cooking chicken, about 1 tbsp)
Topping
- 1 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Chicken: In a skillet over medium heat, drizzle olive oil and season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken until golden brown, about 5-7 minutes per side, ensuring it is cooked through. Remove from the skillet and cut into bite-sized pieces.
- Cook Pasta: Bring a large pot of salted water to a boil. Cook the penne or rotini pasta according to package directions until al dente, then drain well.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, broccoli florets, cut chicken pieces, and Alfredo sauce. Stir until all ingredients are evenly coated with the sauce.
- Assemble Bake: Lightly grease a baking dish. Pour the pasta mixture into the dish and spread evenly. Sprinkle the shredded Parmesan cheese evenly on top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbly and the cheese topping is golden brown.
- Serve: Remove from oven and let cool slightly before serving. Enjoy your creamy Chicken and Broccoli Alfredo Bake!
Notes
- You can substitute broccoli with other vegetables like cauliflower or spinach.
- For extra flavor, add crushed red pepper flakes or Italian herbs to the Alfredo sauce.
- Use leftover cooked chicken to save time.
- To make it lighter, use a low-fat Alfredo sauce or reduce the amount of cheese topping.
- Ensure pasta is not overcooked, as it will continue cooking in the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Chicken Alfredo bake, broccoli pasta casserole, creamy chicken bake, baked chicken pasta, comfort food dinner