Chicken Alfredo Monkey Bread Recipe
Imagine pulling apart warm, cheesy goodness layered with tender chicken and creamy sauce—this Chicken Alfredo Monkey Bread is exactly that kind of crowd-pleaser. It transforms simple ingredients into a fun, shareable dish that combines the best of classic Alfredo flavors with the delight of soft, pull-apart biscuit bites. Each piece is infused with savory chicken, rich Alfredo sauce, and gooey cheese, baked to golden perfection. It’s the perfect dish to bring friends and family together, whether for a cozy weeknight dinner or a casual get-together. Trust me, once you try this Chicken Alfredo Monkey Bread, it just might become your new go-to comfort food!
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients for this Chicken Alfredo Monkey Bread is easier than you might think. Each component plays a vital role—whether it’s adding creaminess, texture, or bursts of flavor—making this recipe straightforward but incredibly satisfying.
- Cooked chicken (2 cups, shredded): Rotisserie chicken is a fantastic shortcut for rich, tender meat without extra effort.
- Alfredo sauce (1 cup): Whether homemade or store-bought, this creamy sauce is the luscious base tying everything together.
- Refrigerated biscuit dough (3 cups): Pillsbury Grands work perfectly to create soft, pillowy bites that soak up all the flavors.
- Mozzarella cheese (1 cup, shredded): Offers melty, gooey texture that invites that irresistible stretch in every pull.
- Parmesan cheese (1/2 cup, grated): Adds a sharp, nutty brightness that complements the Alfredo and chicken.
- Fresh parsley (1/4 cup, chopped): Brightens the final dish with a pop of fresh, herbal color and flavor.
- Garlic powder (1 teaspoon): Provides a subtle warmth and depth that elevates the savory profile.
- Italian seasoning (1 teaspoon): A harmonious blend of herbs that adds complexity without overwhelming.
- Salt and pepper (to taste): Essential for enhancing all the flavors just right.
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature creates the perfect environment to bake the bread until it’s beautifully golden and the cheese is bubbling.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This mixture is the flavorful heart of your monkey bread, ensuring that every bite is infused with creamy, herby goodness.
Step 3: Cut the Biscuit Dough
Take the refrigerated biscuit dough and cut each biscuit into quarters. These smaller pieces will easily mingle with the chicken mixture, creating that signature pull-apart texture we all love.
Step 4: Combine Ingredients
Gently toss the biscuit quarters into the chicken mixture. Careful not to overmix, you want the dough pieces to be thoroughly coated without breaking apart. This coats each tender biscuit piece in that luscious sauce, building layers of flavor.
Step 5: Add Cheese
Fold in the shredded mozzarella and half of the grated Parmesan cheese. These cheeses melt into gooey pockets throughout the monkey bread, delivering that irresistible cheesy pull with each bite.
Step 6: Assemble in the Pan
Grease a bundt pan generously, then layer in your cheesy chicken and biscuit mixture. Sprinkle the remaining Parmesan cheese evenly on top to create a savory crust once baked.
Step 7: Bake
Bake in the preheated oven for 25 to 30 minutes, or until the monkey bread turns a gorgeous golden brown and the cheese is melted and bubbling. Your kitchen will smell absolutely incredible at this stage!
Step 8: Cool and Serve
Let the Chicken Alfredo Monkey Bread rest for about 5 minutes after baking. Then carefully invert it onto a serving platter and sprinkle with the fresh parsley for a vibrant, herbaceous finish.
How to Serve Chicken Alfredo Monkey Bread
Garnishes
Fresh parsley is a classic choice to brighten up this savory dish with color and fresh notes. You can also add a light drizzle of extra Alfredo sauce or a sprinkle of crushed red pepper flakes if you want a little heat and extra flair.
Side Dishes
This rich and satisfying monkey bread pairs beautifully with simple sides like a crisp green salad, steamed vegetables, or roasted asparagus. These lighter accompaniments balance the creamy richness of the dish perfectly.
Creative Ways to Present
For special occasions, serve the Chicken Alfredo Monkey Bread on a rustic wooden board surrounded by small bowls of extra sauce or dips. Alternatively, toss in some sun-dried tomatoes or sautéed mushrooms into the mix before baking for a flavorful twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. It’s best to keep it tightly sealed to maintain moisture and flavor.
Freezing
You can freeze leftover portions wrapped tightly in aluminum foil or plastic wrap, then placed in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Reheat your monkey bread in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10-15 minutes. This method keeps the biscuit pieces tender on the inside while restoring a lightly crisp exterior and melty cheese.
FAQs
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce can add a fresh, personalized touch. Just be sure it’s thick enough to coat the chicken and biscuit dough without making the bread soggy.
Is rotisserie chicken the best choice for this recipe?
Rotisserie chicken is super convenient and flavorful, but any cooked chicken you have on hand—leftovers, grilled, or poached—works perfectly in this recipe.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and consider adding cooked mushrooms, spinach, or artichokes for extra flavor and texture while keeping that creamy Alfredo goodness.
What’s the best way to cut the biscuit dough for even cooking?
Cutting the biscuits into quarters creates bite-sized pieces that cook evenly and absorb the sauce beautifully. Try to keep them roughly the same size for consistent baking.
Can I prepare the mixture ahead of time before baking?
You can assemble the monkey bread and refrigerate it for a few hours before baking. Just take it out a little early to come to room temperature before popping it in the oven to ensure even cooking.
Final Thoughts
This Chicken Alfredo Monkey Bread is a fantastic way to bring people together over a shareable, comforting dish. It’s a creative twist on familiar flavors that turns dinner into a fun, interactive experience. If you love cheesy, saucy, and savory bites, this recipe should definitely be on your must-make list. Try it out, and I’m sure you’ll find yourself reaching for it again and again!
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Chicken Alfredo Monkey Bread Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Halal
Description
Chicken Alfredo Monkey Bread is a savory, pull-apart bread dish loaded with tender shredded chicken, creamy Alfredo sauce, and gooey cheese all baked inside fluffy biscuit dough. Perfect for a comforting appetizer or dinner, this easy recipe combines classic Italian flavors in a fun, shareable format that’s sure to impress family and friends.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the monkey bread evenly.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to coat the chicken thoroughly with the creamy sauce and spices.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces that will bake thoroughly inside the monkey bread.
- Combine Ingredients: Add the biscuit pieces to the bowl with the chicken mixture. Toss gently to combine, making sure the dough pieces are coated nicely but do not break apart.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture evenly for that delicious cheesy pull-apart texture.
- Assemble in the Pan: Grease a bundt pan generously with butter or cooking spray. Layer the chicken and dough mixture evenly into the pan, then sprinkle the remaining Parmesan cheese on top to create a golden cheesy crust when baked.
- Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the monkey bread is golden brown on top and cooked through.
- Cool and Serve: Remove the monkey bread from the oven and let it cool in the pan for 5 minutes. Then carefully invert onto a serving platter and garnish with chopped fresh parsley for a burst of color and freshness. Serve warm and enjoy the gooey, cheesy deliciousness!
Notes
- You can substitute homemade Alfredo sauce to make it fresher or adjust creaminess.
- Rotisserie chicken is a convenient shortcut, but leftover cooked chicken works well too.
- For extra flavor, sprinkle some crushed red pepper flakes into the chicken mixture if you like a bit of heat.
- Use a non-stick bundt pan or grease the pan thoroughly to make removing the monkey bread easier.
- Leftovers can be refrigerated and reheated in the oven or microwave for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Monkey Bread, cheesy pull apart bread, chicken appetizer, easy party recipe, comfort food, biscuit dough recipe
