Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 25 min
Cook time: PT-489150H56M51S
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 3 cups Alfredo sauce; 1 cup shredded mozzarella cheese (for topping); Fresh parsley, chopped (for garnish)

Jump to Recipe

If you love the creamy richness of Italian comfort food and want a fresh twist on two classics rolled into one, then you’re going to adore these Chicken Alfredo Lasagna Rolls. This dish takes tender shredded chicken, bubbly Alfredo sauce, and creamy cheeses all swirled up inside tender pasta noodles. The result is an irresistibly decadent dinner that’s surprisingly easy to make and perfect for impressing family, friends, or just treating yourself to a cozy night in. Once you try these Chicken Alfredo Lasagna Rolls, they might just become your go-to for special occasions or anytime you crave that silky, cheesy goodness wrapped in pasta perfection.

Chicken Alfredo Lasagna Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, staple ingredients is key to pulling together these Chicken Alfredo Lasagna Rolls, and each one plays an important role in building layers of flavor and texture that balance beautifully in every bite.

12 lasagna noodles: Cooked al dente, they provide the perfect tender but sturdy base to roll up the delicious filling.
2 cups cooked chicken, shredded: Adds hearty protein and a mild savory taste that complements the creamy sauce wonderfully.
2 cups ricotta cheese: Brings a velvety, mild creaminess that lightens the richness of the Alfredo sauce.
1 cup grated Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall depth of the dish.
2 cups shredded mozzarella cheese: Melts into gooey, stringy goodness making each forkful satisfyingly cheesy.
3 cups Alfredo sauce: The star creamy sauce that ties all the flavors together with its rich, buttery garlicky notes.
1 teaspoon garlic powder: Boosts the savory aroma effortlessly without overpowering the other flavors.
1 teaspoon Italian seasoning: A fragrant blend of herbs that adds a classic Italian touch and brightness.
Salt and pepper to taste: Essential for seasoning to make sure every flavor shines through.
Fresh parsley (for garnish): Adds a fresh pop of color and a hint of herbaceous brightness when serving.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles until they reach that perfect al dente texture – tender but still firm enough to roll without breaking. Once cooked, carefully drain and lay them flat on a clean towel to cool and keep from sticking together. This prep ensures your rolls stay intact and look beautiful later on.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken with ricotta, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly until you have a creamy, flavorful filling that’s bursting with savory, cheesy goodness. This mixture will be the heart of your Chicken Alfredo Lasagna Rolls.

Step 3: Assemble the Rolls

Grab your baking dish and spread a generous layer of Alfredo sauce across the bottom to keep the rolls moist during baking. Then, take a lasagna noodle and spread about a quarter cup of the filling evenly along its length. Gently roll it up and place it seam-side down in the dish. Repeat this with all the noodles and filling to form a cozy lineup of delicious rolls ready for their saucy bath.

Step 4: Top with Sauce and Cheese

Next, pour the remaining Alfredo sauce evenly over the rolled noodles, making sure each one is covered to prevent drying out. Sprinkle the leftover mozzarella over the top to create that irresistible golden, bubbly cheese crust as it bakes.

Step 5: Bake to Perfection

Heat your oven to 375°F (190°C). Cover the dish with foil to keep everything juicy and bake for 25 minutes. Then, remove the foil and bake for another 15 to 20 minutes so the cheese can brown beautifully and the sauce bubbles invitingly. This step is where all your efforts come together into mouthwatering magic.

Step 6: Garnish and Serve

Allow your Chicken Alfredo Lasagna Rolls to cool for a few minutes after baking so the flavors settle, and you don’t burn your mouth diving in. Sprinkle with fresh parsley for a burst of color and a light herbal note, then serve your creamy, cheesy masterpiece with pride.

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

Fresh parsley is a classic go-to garnish, adding just the right amount of color and freshness. You could also sprinkle extra grated Parmesan for an added flavor boost or a dash of red pepper flakes if you like a nice gentle heat contrast with the creamy sauce.

Side Dishes

Pair these Chicken Alfredo Lasagna Rolls with a crisp green salad dressed in a light vinaigrette to cut through the richness. Steamed or roasted vegetables like broccoli, asparagus, or green beans also complement the dish by adding texture and freshness, balancing out the hearty rolls.

Creative Ways to Present

For a fun twist, try plating individual rolls on a bed of sautéed spinach or kale, drizzle some extra Alfredo sauce artistically around, and garnish with a sprig of fresh herbs. You could even turn this dish into a crowd-pleasing buffet item by providing small ramekins so guests can take a roll or two alongside a variety of toppings and sides.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Lasagna Rolls are a treat to have on hand. After cooling completely, store them in an airtight container in the refrigerator for up to 3 days. They reheat beautifully and make for a quick and satisfying meal any time.

Freezing

To freeze, assemble the rolls but stop before baking. Wrap the baking dish tightly with plastic wrap and foil or transfer individual rolls to a freezer-safe container. They’ll keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftover or thawed Chicken Alfredo Lasagna Rolls in the oven at 350°F (175°C) covered with foil to prevent drying out, warming for about 20 minutes or until heated through. You can also microwave individual portions covered loosely with a lid or microwave-safe wrap, heating in 1-2 minute intervals for even warmth.

FAQs

Can I use store-bought Alfredo sauce?

Absolutely! Using store-bought Alfredo sauce is a huge time-saver and perfectly fine without compromising flavor. Just choose a good-quality sauce that you enjoy to get the best results.

What type of chicken works best for this recipe?

Cooked chicken breast or rotisserie chicken work wonderfully here. The key is to shred the chicken finely for even distribution in the filling and perfect bites every time.

Can I prepare this recipe vegetarian?

Yes! Simply omit the chicken and add your favorite cooked vegetables like spinach, mushrooms, or artichokes to the ricotta mixture. This way, you still enjoy creamy, cheesy rolls full of flavor.

Is it possible to make this dairy-free?

While traditional Chicken Alfredo Lasagna Rolls are rich in dairy, you can experiment with dairy-free cheese alternatives and a homemade Alfredo sauce using plant-based milk and thickeners. The texture and flavor will shift, but it’s a great option for those with dietary needs.

How do I prevent the noodles from sticking when rolling?

After boiling, lay the noodles flat on a clean kitchen towel or parchment paper to dry and cool. This prevents sticking. Also, handle them gently while rolling to avoid tearing.

Final Thoughts

Chicken Alfredo Lasagna Rolls combine all the comfort and creaminess you want from a special Italian-inspired meal, wrapped up into neat, cheesy little rolls that are as fun to eat as they are delicious. Whether you’re cooking for family, friends, or indulging yourself, these rolls make every bite feel like a warm hug. Don’t hesitate to try this recipe on your next dinner night—you’ll be so glad you did!

Chicken Alfredo Lasagna Rolls Recipe

★★★★★

4.7 from 10 reviews

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

Delicious Chicken Alfredo Lasagna Rolls combine tender lasagna noodles rolled around a creamy mixture of shredded chicken, ricotta, and cheeses, all smothered in rich Alfredo sauce and baked to bubbly perfection. This comforting Italian-American dish is perfect for a hearty family dinner or special occasion.

Instructions

Prepare the Noodles: Boil the lasagna noodles in salted water until they are al dente, usually about 8-10 minutes. Drain them carefully and lay them flat on a clean kitchen towel to prevent sticking while you prepare the filling.
Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, ricotta cheese, 1 cup shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly incorporated.
Assemble the Rolls: Spread a thin layer of Alfredo sauce on the bottom of a baking dish to prevent sticking. Take one lasagna noodle and spread about 1/4 cup of the chicken and cheese filling evenly over it, then carefully roll the noodle up and place it seam-side down in the baking dish. Repeat this process with all noodles and filling.
Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the assembled lasagna rolls. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top to create a golden, cheesy crust when baked.
Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake the rolls for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the cheese on top is bubbly and slightly golden.
Garnish and Serve: Allow the lasagna rolls to cool for a few minutes after baking. Garnish with freshly chopped parsley for a pop of color and fresh flavor before serving warm.

Notes

Use freshly cooked or leftover rotisserie chicken for convenience and enhanced flavor.
For a lighter version, substitute part of the ricotta with low-fat cottage cheese.
You can prepare the rolls in advance and refrigerate them before baking; just add extra baking time if baking straight from the fridge.
Substitute Alfredo sauce with homemade or store-bought versions based on preference.
For a gluten-free option, use gluten-free lasagna noodles.
To add a vegetable boost, consider mixing chopped spinach or mushrooms into the filling.

Prep Time: 25 minutes
Cook Time: 40-45 minutes
Category: Main Course
Method: Baking, Rolling
Cuisine: Italian-American