Introduction

Chex Scotcheroos are a delightful no-bake treat combining crunchy cereal with a sweet, nutty, and buttery coating. Topped with rich chocolate and butterscotch, these clusters are perfect for snacking or sharing with friends and family.

The image shows several small clusters of cereal treats arranged closely on a white plate with a smooth edge. Each cluster has two visible layers: the bottom layer is made of light brown, crispy, and slightly glossy cereal pieces tightly packed together, giving a rough texture. The top layer is a thick, smooth coating of milk chocolate that covers the upper part of each cluster with a shiny, slightly swirled surface. The plate sits on a white marbled texture with a green cloth partially visible beneath it. In the lower right corner, a woman's hand is lightly touching one of the clusters. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Chex
1 cup Light Corn Syrup
1 cup Peanut Butter
1/2 cup Sugar
1 cup Milk Chocolate Chips
1 cup Butterscotch Chips

Instructions

Step 1: Pour the Rice Chex cereal into a large bowl and set aside. Lay parchment paper out on the counter for the clusters.
Step 2: Combine the light corn syrup, peanut butter, and sugar in a saucepan. Heat over low heat, stirring gently until the mixture is warm and combined but not hot.
Step 3: Pour the warm mixture over the cereal and stir carefully to coat evenly.
Step 4: Using a cookie scoop or spoon, drop clusters of the coated cereal onto the prepared parchment paper.
Step 5: Allow the clusters to cool slightly and set.
Step 6: In a clean saucepan over low heat, melt the milk chocolate chips and butterscotch chips together, stirring frequently until smooth and fully melted.
Step 7: Spoon the melted chocolate and butterscotch mixture over the clusters, dividing it evenly among them.
Step 8: Let the Scotcheroos cool completely until the topping is firm before serving.

Tips & Variations

For a nut-free version, substitute the peanut butter with sunbutter or another seed butter.
Use dark chocolate chips instead of milk chocolate for a richer flavor.
Add chopped peanuts or mini marshmallows to the cereal mix for extra texture.
If you prefer bars over clusters, press the mixture into a lined baking dish before adding the melted topping.

Storage

Store Scotcheroos in an airtight container at room temperature for up to 5 days. To keep them longer, refrigerate for up to two weeks. If refrigerated, let them come to room temperature before serving for the best texture. They also freeze well for up to 2 months; thaw in the refrigerator before enjoying.

How to Serve

A white plate holds several small clusters of light brown cereal pieces bound together, each topped with a thick layer of smooth, shiny milk chocolate. The cereal clusters have a rough, uneven texture with individual pieces visible, while the chocolate topping looks glossy and slightly melted, draping over the clusters in soft waves. The plate sits on a soft blue cloth, and the background is a white marbled texture with more cereal clusters slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Rice Chex?

Yes, you can substitute Rice Chex with other cereals like Corn Chex or Wheat Chex. Just make sure the cereal is sturdy enough to hold the coating without getting soggy.

How do I prevent the peanut butter mixture from burning?

Heat the corn syrup, peanut butter, and sugar over low heat and stir continuously. Remove from heat as soon as the mixture is warm and well combined to avoid burning or overheating.