Description
Indulge in these decadent Chewy REESE’S PIECES Peanut Butter Brownies that are rich, moist, and packed with the perfect balance of peanut butter and chocolate flavors.
Ingredients
Scale
Wet Ingredients:
- ⅔ cup melted butter
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Reese’s Pieces
Instructions
- Preheat oven to 350°F. Line a 11 x 13 baking pan with parchment paper.
- Mix wet ingredients: Combine peanut butter, melted butter, sugars, eggs, vanilla, and salt.
- Whisk dry ingredients: In a separate bowl, whisk flour and baking powder.
- Mix: Gradually add dry mix to wet mix and fold to combine.
- Smooth batter: Spread batter into the pan and top with Reese’s Pieces.
- Bake: Bake for 30-35 minutes until set.
- Cool: Let cool for 30 minutes before cutting.
Notes
- You can use chunky or creamy peanut butter based on your preference.
- Do not overmix the batter to avoid cake-like brownies.
- For added texture, sprinkle extra Reese’s Pieces on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: brownies, peanut butter, Reese's Pieces, dessert, chocolate, chewy
