Chewy REESE’S PIECES Peanut Butter Brownies Recipe
If you’re a peanut butter fanatic or simply love a soft, slightly gooey brownie with a punch of chocolate and colorful crunch, these Chewy REESE’S PIECES Peanut Butter Brownies are about to steal your heart! They boast an irresistible combination of creamy peanut butter, rich buttery undertones, and those eye-catching pockets of REESE’S PIECES throughout — every bite delivers a chewy center, just the right amount of sweetness, and a cheerful pop of color and flavor. These brownies are perfect for family gatherings, bake sales, or any day that needs a little extra joy.
Ingredients You’ll Need
What makes these Chewy REESE’S PIECES Peanut Butter Brownies so wonderful is how simple, yet perfectly balanced, the ingredient list is. Each element plays its own delicious part, contributing to the irresistible texture, deep flavor, and vibrant appearance of your brownies.
- Butter (⅔ cup, melted): The foundation for that ultra-chewy, rich crumb.
- Granulated sugar (1⅓ cups): Sweetens things up and helps the top get that signature crackly finish.
- Light brown sugar (1 cup): Adds moisture and a caramel-like depth that pairs beautifully with peanut butter.
- Large eggs (4): These bind everything together and keep the brownies deliciously tender.
- Vanilla extract (2 teaspoons): Instantly boosts all the flavors, making each bite extra alluring.
- Creamy or chunky peanut butter (1 cup): The star ingredient — choose your favorite for either a smooth or nutty texture.
- All-purpose flour (2 cups): Gives the brownies their satisfying structure while keeping the crumb soft.
- Baking powder (2 teaspoons): Just the right amount of lift for the perfect chew factor.
- Salt (¼ teaspoon): Balances the sweetness and brings out that peanut-y goodness.
- REESE’S PIECES (½ cup): The magic touch — these candies melt just enough into the brownie for bursts of chocolate and color with every bite.
How to Make Chewy REESE’S PIECES Peanut Butter Brownies
Step 1: Prep Your Pan
Start by preheating your oven to 350°F, so it’s ready to go when your batter is mixed. For easy clean-up and even easier brownie removal, line an 11 x 13 inch baking pan with parchment paper. This simple trick makes a world of difference — no sticky corners or crumbling edges when you lift your finished Chewy REESE’S PIECES Peanut Butter Brownies out to cool.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, creamy or chunky peanut butter, granulated sugar, and light brown sugar. Blend them together thoroughly — you want a smooth, even base. Then, slowly add the eggs one at a time, mixing gently after each, followed by the vanilla extract and salt. The goal here is a glossy, harmonious mixture that already smells dreamy.
Step 3: Whisk the Dry Ingredients
In a separate bowl, stir together your all-purpose flour and baking powder. Use a whisk to ensure everything is evenly distributed, which helps your brownies rise and bake consistently. This quick step prevents those accidental flour pockets later on!
Step 4: Combine and Fold
Gradually add the dry ingredients to your wet mixture. Use a large spatula or wooden spoon, folding gently just until no streaks of flour remain. Be careful not to over-mix — overworking the batter will yield a lighter, more cake-like square, and we want that classic fudgy chew that defines these Chewy REESE’S PIECES Peanut Butter Brownies!
Step 5: Add the Finishing Touches
Scoop the thick, luscious batter into your prepared pan and spread it evenly to the edges. Sprinkle the REESE’S PIECES across the top, pressing them in lightly so they nestle into the batter. Not only do they add crunch and chocolate flavor, but they also bake up beautifully vibrant and inviting.
Step 6: Bake
Slide your pan onto the center rack and bake for 30 to 35 minutes. You’re looking for a set, golden top and a center that’s just slightly soft — that’s the secret to the signature chewiness! Resist the urge to overbake: the brownies will firm up as they cool but stay wonderfully moist inside.
Step 7: Cool and Cut
Patience pays off here. Let your brownies cool in the pan for at least 30 minutes; this allows them to finish setting so you get clean, gorgeous squares (and no gooey mess). Once cooled, lift the whole slab out using the parchment paper, then slice into big, bakery-style brownies or smaller bites for sharing.
How to Serve Chewy REESE’S PIECES Peanut Butter Brownies
Garnishes
If you want to take your Chewy REESE’S PIECES Peanut Butter Brownies over the top, try dusting them with a light sprinkle of powdered sugar or a drizzle of warm melted chocolate right before serving. For a truly indulgent treat, add a dollop of whipped cream or a scoop of vanilla ice cream — the contrast of cold and chewy is unbeatable!
Side Dishes
Brownies and milk are a classic, but these brownies also shine alongside fresh strawberries or slices of banana for a playful after-school snack. Pair them with an espresso or strong iced coffee for a grown-up dessert, or set out alongside salty pretzels or roasted peanuts to bring out those peanut butter notes even more.
Creative Ways to Present
For parties, cut brownies into fun shapes with cookie cutters or make brownie bites by slicing your Chewy REESE’S PIECES Peanut Butter Brownies into mini squares and skewering them with fresh fruit. You could even serve them sundae-style: layer warm brownie cubes, ice cream, extra REESE’S PIECES, and chocolate sauce for a dessert that dazzles both kids and adults.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, let the brownies cool completely before transferring them to an airtight container. They’ll keep at room temperature for up to three days, staying unbelievably moist and chewy, or tuck them into the fridge for up to a week to prolong their freshness.
Freezing
Chewy REESE’S PIECES Peanut Butter Brownies freeze beautifully! Once cooled and sliced, wrap individual brownies in plastic wrap and pop them into a freezer-safe bag or container. They’ll keep for up to three months — just thaw at room temperature for an instant peanut butter-and-chocolate fix whenever you need it.
Reheating
To enjoy a just-baked feel, warm a brownie square in the microwave for about 10–15 seconds. This brings back that gooey, melty magic and will have the REESE’S PIECES glistening once again. If you’re feeling extra, add a scoop of ice cream and dig in immediately!
FAQs
Can I use natural peanut butter instead of regular?
You can certainly try! Natural peanut butter is oilier and can be less sweet, so your brownies may be slightly more crumbly and less rich in flavor. For the chewiest, most classic results using creamy or chunky shelf-stable peanut butter works best.
What if I don’t have REESE’S PIECES on hand?
No problem — try swapping in chocolate chips, peanut butter chips, or even chopped up peanut butter cups. While you’ll miss the colorful pop, these Chewy REESE’S PIECES Peanut Butter Brownies work well with any favorite mix-in.
How do I know the brownies are done?
The top should look set and slightly crackled, while the center is just firm to the touch but still moist. If you insert a toothpick in the center, a few moist crumbs (not raw batter) are your cue that they’re perfect!
What’s the best way to get clean brownie cuts?
First, let the brownies cool completely. Use a sharp knife, and wipe it clean between each cut. For extra precision, chilling the brownies for 15 minutes before slicing helps them hold their shape beautifully.
Can I halve the recipe?
Absolutely! Just halve all the ingredients and bake in an 8 x 8 or 9 x 9 inch pan. Start checking for doneness at around 20 to 25 minutes — your mini batch of Chewy REESE’S PIECES Peanut Butter Brownies will be just as dreamy.
Final Thoughts
If you’re searching for a show-stopping, crowd-pleasing dessert that never disappoints, you owe it to yourself to whip up a batch of Chewy REESE’S PIECES Peanut Butter Brownies. Their signature chew, peanut buttery richness, and bursts of chocolatey color make every bite an irresistible treat. Grab your apron and get ready to fall in love with your new favorite brownie!
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Chewy REESE’S PIECES Peanut Butter Brownies Recipe
- Total Time: 45-50 minutes
- Yield: 1 11×13 pan of brownies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Chewy REESE’S PIECES Peanut Butter Brownies that are rich, moist, and packed with the perfect balance of peanut butter and chocolate flavors.
Ingredients
Wet Ingredients:
- ⅔ cup melted butter
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Reese’s Pieces
Instructions
- Preheat oven to 350°F. Line a 11 x 13 baking pan with parchment paper.
- Mix wet ingredients: Combine peanut butter, melted butter, sugars, eggs, vanilla, and salt.
- Whisk dry ingredients: In a separate bowl, whisk flour and baking powder.
- Mix: Gradually add dry mix to wet mix and fold to combine.
- Smooth batter: Spread batter into the pan and top with Reese’s Pieces.
- Bake: Bake for 30-35 minutes until set.
- Cool: Let cool for 30 minutes before cutting.
Notes
- You can use chunky or creamy peanut butter based on your preference.
- Do not overmix the batter to avoid cake-like brownies.
- For added texture, sprinkle extra Reese’s Pieces on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: brownies, peanut butter, Reese’s Pieces, dessert, chocolate, chewy
