Description
Cheesy Tomato Tortellini Soup is a warm, comforting Italian-inspired dish featuring tender cheese-filled tortellini in a rich, creamy tomato broth. This hearty soup blends the sweetness of ripe tomatoes with savory garlic and onion, enhanced by the luscious texture of heavy cream and a sprinkle of Parmesan cheese. Perfect for chilly evenings, it’s easy to prepare, family-friendly, and ready in under 40 minutes, making it an ideal weeknight meal that’s both filling and delicious.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
Pasta & Dairy
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- Grated Parmesan cheese for garnish
Seasonings
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat until shimmering. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for 1-2 minutes until fragrant, making sure it doesn’t burn.
- Add the Tomatoes and Broth: Pour in crushed tomatoes and vegetable broth, stirring to combine. Bring to a simmer and cook for approximately 10 minutes to allow flavors to meld and the soup to thicken slightly.
- Introduce the Tortellini: Add cheese tortellini to the pot and cook according to package directions, usually 3-5 minutes, until tortellini floats to the top and are tender but still al dente.
- Stir in the Cream: Reduce heat to low and stir in the heavy cream gently. Heat through for 2-3 minutes without boiling to preserve the creamy texture and vibrant color.
- Season and Serve: Season with dried basil, salt, and pepper to taste. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving hot.
Notes
- Do not overcook the tortellini as they will continue to cook slightly in the hot soup.
- For a dairy-free alternative, substitute heavy cream with coconut milk or vegan cream.
- You can swap cheese tortellini with spinach or mushroom tortellini to vary the flavor.
- Add fresh spinach or kale near the end of cooking for extra nutrition and color.
- For a spicy variation, add a pinch of red pepper flakes during seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Cheesy Tomato Tortellini Soup, Italian Soup, Creamy Tomato Soup, Cheese Tortellini Recipe, Comfort Food Soup, Easy Weeknight Dinner, Vegetarian Soup
