Cheesy Seafood Tortilla Bombs Recipe

Introduction

These Cheesy Seafood Tortilla Bombs are a delightful and indulgent appetizer perfect for seafood lovers. Packed with shrimp, crab, and melty cheeses, wrapped in soft tortillas, and topped with a creamy garlic sauce, they offer a rich and satisfying bite every time.

Ingredients

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced (for sauce)
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped

Instructions

1. Step 1: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
2. Step 2: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
3. Step 3: In a skillet over medium heat, melt the butter and sauté the additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
4. Step 4: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
5. Step 5: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve hot as an irresistible seafood appetizer or snack.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or finely chopped jalapeños to the seafood filling.
• Substitute crab meat with cooked lobster or scallops for a different seafood flavor.
• Use corn tortillas for a gluten-free alternative, but warm them first to prevent cracking when rolling.
• Chill the filled tortillas before baking to help them keep their shape.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in an oven at 350°F (175°C) until warmed through, to maintain the sauce’s creaminess. Avoid microwaving to prevent the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these tortilla bombs ahead of time?

Yes, you can assemble the rolls and refrigerate them covered for a few hours before baking. Just be sure to add the cream sauce and bake right before serving for the best results.

What can I serve with Cheesy Seafood Tortilla Bombs?

These bombs pair well with a light green salad or steamed vegetables to balance the richness. A crisp white wine or sparkling water with lemon can complement the flavors nicely.

Cheesy Seafood Tortilla Bombs Recipe

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★★★★★

4.8 from 142 reviews

• Author: Olivia
• Total Time: 33 minutes
• Yield: 6 servings 1x

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Description

Cheesy Seafood Tortilla Bombs are a decadent and flavorful appetizer featuring a creamy mixture of shrimp, crab, and cheeses wrapped in warm flour tortillas. Baked in a rich garlic cream sauce until bubbly and golden, these bombs are perfect for seafood lovers seeking a comforting and impressive dish.

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Ingredients

Scale 1x2x3x

Seafood Filling

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste

Garlic Cream Sauce

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Seafood Filling: In a large bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until evenly combined into a creamy seafood filling.
2. Assemble the Tortilla Bombs: Lay each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
3. Make the Garlic Cream Sauce: In a skillet over medium heat, melt butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and simmer gently, stirring occasionally until the sauce thickens to a creamy consistency.
4. Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, until the sauce is bubbly and the tops turn golden brown.
5. Garnish and Serve: Remove from oven and sprinkle with freshly chopped parsley. Serve hot as an irresistible seafood appetizer or snack.

Notes

• Ensure the cream cheese is softened for easy mixing.
• Use fresh seafood for best flavor, or thawed cooked seafood if using frozen.
• Do not overbake to keep the filling creamy.
• Can be prepared ahead and refrigerated before baking.
• Leftovers can be stored covered in refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Seafood appetizer, Shrimp recipes, Crab recipes, Cheesy tortilla, Baked seafood snack, Creamy seafood dish