Description
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and satisfying dish that combines tender baby potatoes, savory halal-certified smoked sausage, and melted cheddar cheese, all seasoned with a zesty ranch blend. Perfect for a hearty dinner or a crowd-pleasing side dish.
Ingredients
Scale
1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes, slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and pepper. Coat potatoes with oil and seasoning.
- Assemble the Dish: Spread potatoes on a baking sheet, add sausage slices.
- Bake the Dish: Roast for 35-40 minutes, add cheese, bake for 5 more minutes.
- Serve and Enjoy: Garnish with parsley, serve hot with sour cream if desired.
Notes
- Make sure to use halal-certified ingredients for a pork-free dish.
- Experiment with different cheese blends for unique flavors.
- You can customize the seasoning to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Halal, Cheddar Cheese, Easy Recipe
