Dinner

Cheesy Ham and Potato Soup Recipe

ByOlivia Monroe December 13, 2025December 13, 2025

Introduction

This Cheesy Ham and Potato Soup is a comforting bowl of deliciousness, perfect for chilly days. Creamy, hearty, and packed with tender potatoes, savory ham, and melted cheddar, it’s an easy meal that feels like a warm hug.

The image shows a bowl of creamy yellow soup with visible chunks of pink ham, white potatoes, and small pieces of orange carrot mixed throughout. The soup has small green herb flakes sprinkled inside and fresh parsley leaves placed on top as garnish. The bowl is white and sits on a wooden board, surrounded by fresh green parsley and pieces of bread on a white marbled surface. A shiny metal spoon is placed near the bowl. A large blue pot is partly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups diced potatoes (about 3 large potatoes)
1 1/2 cups diced cooked ham
1 cup shredded cheddar cheese
1/2 cup chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and black pepper to taste

Instructions

Step 1: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, then sauté until softened and fragrant, about 3 minutes.
Step 2: Stir in the all-purpose flour and cook for 1 minute, stirring constantly to create a roux that will thicken the soup.
Step 3: Gradually whisk in the chicken broth, then bring the mixture to a boil. Add the diced potatoes and cook until they are tender, about 15 to 20 minutes.
Step 4: Stir in the diced ham and milk, then reduce the heat to low. Simmer for 10 minutes, stirring occasionally to meld the flavors.
Step 5: Add the shredded cheddar cheese and stir until it’s fully melted and the soup turns creamy. Season with salt and black pepper to your taste.
Step 6: Serve the soup hot. For extra flavor, garnish with additional cheddar cheese or chopped green onions if you like.

Tips & Variations

Use smoked ham for a richer, deeper flavor that complements the cheese beautifully.
For a thicker soup, mash some of the potatoes before adding cheese.
Add a pinch of smoked paprika or cayenne pepper for a subtle kick.
Substitute half-and-half for milk for a creamier texture.

Storage

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much when chilled, add a splash of milk or broth while reheating to loosen it up.