Description
Cheesy Ground Beef and Potatoes is a classic comfort dish that combines tender potatoes, savory ground beef, and melted cheddar cheese for a satisfying meal.
Ingredients
Ground Beef:
1 lb ground beef
Olive Oil:
1 tablespoon olive oil
Onion:
1 medium onion, chopped
Garlic:
2 cloves garlic, minced
Potatoes:
3 medium potatoes, peeled and diced
Salt:
1 teaspoon salt
Black Pepper:
1/2 teaspoon black pepper
Paprika:
1 teaspoon paprika
Dried Oregano:
1/2 teaspoon dried oregano
Cheddar Cheese:
1 cup shredded cheddar cheese
Beef Broth:
1/2 cup beef broth
Parsley:
1 tablespoon fresh parsley, chopped
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, add ground beef, and cook until browned.
- Sauté Onion and Garlic: Add chopped onion and minced garlic, cook until softened.
- Add Potatoes and Seasonings: Add diced potatoes, salt, pepper, paprika, and oregano. Stir to combine.
- Cook with Broth: Pour in beef broth, cover, and simmer until potatoes are tender.
- Add Cheese: Sprinkle cheddar cheese over the beef and potatoes, cover, and cook until melted.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- This dish can be customized with additional spices or vegetables for extra flavor.
- Ensure potatoes are cut uniformly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Cheesy Ground Beef and Potatoes, Comfort Food, Casserole, Easy Dinner Recipe
