Cheesy Garlic Chicken Wraps Recipe

Introduction

Cheesy Garlic Chicken Wraps are a delicious and comforting meal perfect for a quick lunch or dinner. Filled with tender chicken, creamy cheese, and flavorful garlic, these wraps come together easily and satisfy every cheesy craving.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over it. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until the mixture is smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring the chicken pieces are coated in the cheesy mixture.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese on top, then fold and roll the tortillas tightly into wraps.
6. Step 6: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Step 7: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• For a spicy kick, add a pinch of chili flakes or a dash of hot sauce to the cheese mixture.
• Swap mozzarella for pepper jack cheese for a smoky twist.
• Wraps can be toasted in a panini press for an even crispier texture.
• Fresh herbs like cilantro or basil can be added for extra freshness.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to keep the tortillas crisp and the cheese melted. Avoid microwaving if possible, as it can make the tortillas soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken from a grocery store rotisserie?

Yes, pre-cooked rotisserie chicken works perfectly and saves preparation time. Just shred or dice it before using.

Can I make these wraps ahead of time?

You can assemble the wraps in advance and refrigerate them unheated. Cook them just before serving to ensure the tortillas stay crispy and the cheese melts nicely.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.9 from 141 reviews

• Author: Olivia
• Total Time: 20 minutes
• Yield: 4 wraps 1x

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Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender cooked chicken sautéed with garlic and Italian seasonings, combined with a creamy cheese mixture, all wrapped in warm, toasted tortillas. Perfect for a quick lunch or dinner, these wraps deliver a gooey, flavorful bite every time.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese, divided
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

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Instructions

1. Sauté garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing the rich garlic aroma.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and evenly coated with the seasonings.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until you achieve a smooth and creamy texture.
4. Combine chicken and cheese mixtures: Mix the seasoned chicken into the cheese mixture thoroughly, ensuring every piece is well coated with cheesy goodness.
5. Assemble wraps: Lay out the tortillas and evenly divide the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese on top, then fold and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until the tortillas are golden brown and the cheese inside has melted nicely.
7. Serve: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm to enjoy the best taste and texture.

Notes

• Use cooked chicken from leftovers or rotisserie chicken for convenience.
• Feel free to substitute mozzarella with your preferred cheese like cheddar or Monterey Jack.
• For extra heat, add a pinch of chili flakes or hot sauce to the cheese mixture.
• To keep wraps crispy, serve immediately after cooking.
• You can prepare the filling ahead of time and assemble just before cooking.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: cheesy garlic chicken wraps, chicken wraps, garlic chicken, cheesy chicken, easy chicken wraps, skillet wraps