If you’re hunting for a wildly delicious, easy-to-make lunch or dinner, look no further than Cheesy Garlic Chicken Wraps. This recipe is my kind of comfort food—cheesy, golden, and loaded with plenty of garlic goodness. Every bite brings together a creamy filling and warm, crispy tortilla, making these wraps utterly irresistible. Whether you’re feeding a hungry family or just yourself, this crowd-pleaser will have everyone reaching for seconds!

Cheesy Garlic Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Gather these simple, everyday ingredients for Cheesy Garlic Chicken Wraps—they work together to pack layers of flavor and guarantee glorious meltiness and satisfying textures in each bite!

Cooked Chicken: Shredded or diced chicken forms the hearty, protein-packed base for the filling—leftovers work beautifully here!
Shredded Mozzarella or Cheddar Cheese: This is where the gooey magic happens, creating the classic stretchy, melty cheese pull.
Cream Cheese (softened): Adds a luscious, creamy element that binds the filling together and delivers rich flavor.
Butter (melted): For sautéing the garlic and bringing a hint of richness with every bite.
Garlic (minced): The star flavor—fresh garlic infuses the wraps with savory depth and a cozy, mouthwatering aroma.
Sour Cream: Brings tanginess and a silky mouthfeel to balance the cheeses and chicken.
Garlic Powder: Doubles down on that garlicky punch throughout the filling.
Italian Seasoning: A touch of herby magic brightens the filling and adds irresistible complexity.
Large Tortillas: The golden, crispy vessel that holds everything together—a must for the ultimate wrap.
Salt and Pepper: Enhances every flavor and allows you to season the filling to perfection.
Fresh Parsley (optional): For sprinkling on top and adding a pop of color and freshness right before serving.

How to Make Cheesy Garlic Chicken Wraps

Step 1: Prepare the Chicken

Start by prepping your chicken. You can cook fresh chicken breasts or thighs and then shred or dice them, or take a shortcut with some leftover roast chicken—that’s my go-to when time is tight. Small pieces work best, so every bite gets a satisfying mix of chicken and cheesy filling.

Step 2: Sauté the Garlic

In a skillet over medium heat, melt the butter until bubbling, then add the minced garlic. Sauté for about a minute, just until fragrant. You want the garlic to soften and bloom but not brown, so keep a close eye—this step builds the foundational flavor for your Cheesy Garlic Chicken Wraps!

Step 3: Make the Creamy Filling

In a large bowl, mix together the shredded cheese, softened cream cheese, sour cream, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Add in your cooked chicken and the sautéed garlic. Give everything a thorough stir until it’s well combined and irresistibly creamy—a sneak taste here is highly recommended!

Step 4: Warm the Tortillas

Warm your tortillas in a dry skillet or microwave for a few seconds until they’re soft and pliable. This simple step makes wrapping super easy and helps prevent any tearing when you roll up your Cheesy Garlic Chicken Wraps.

Step 5: Assemble the Wraps

Spoon the creamy chicken mixture down the center of each tortilla. Don’t overfill—about a generous quarter of the filling per wrap does the trick. Roll each tortilla up tightly, tucking in the sides to seal in all that cheesy goodness.

Step 6: Cook the Wraps

Wipe out the skillet and place it back on medium heat. Add your wraps, seam-side down, and cook for 2 to 3 minutes per side. You’re looking for a gorgeous golden-brown crust and melted cheesy centers. Cook in batches if needed, keeping finished wraps warm on a plate covered with foil.

Step 7: Serve and Garnish

As soon as they’re cooked, plate your Cheesy Garlic Chicken Wraps and shower them with chopped fresh parsley for a fresh finish. Serve them warm and watch everyone’s faces light up at first bite!

How to Serve Cheesy Garlic Chicken Wraps

Garnishes

A sprinkle of fresh parsley over your Cheesy Garlic Chicken Wraps adds both color and a burst of freshness. For even more flair, try a scattering of sliced green onions or a light dusting of extra cheese right after cooking. If you’re feeling bold, a drizzle of sriracha or a cooling swirl of extra sour cream looks gorgeous and amps up the flavors.

Side Dishes

Pair these wraps with a crisp green salad, roasted veggies, or a bowl of tomato soup for a meal that hits every craving. For a casual gathering, set out a side of tortilla chips and homemade guacamole. These wraps also make a fun centerpiece for game night or a quick weeknight dinner with a handful of crunchy carrots and celery sticks.

Creative Ways to Present

To really wow your crowd, slice the Cheesy Garlic Chicken Wraps on a bias and arrange them on a platter—perfect as party appetizers. Or, wrap them in parchment and tie with twine for a playful, portable lunch. Serve open-faced topped with extra cheese and broil for a few seconds if you want bubbly, golden tops!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), let Cheesy Garlic Chicken Wraps cool completely. Wrap them individually in foil or plastic wrap and pop them into an airtight container. They’ll keep in the refrigerator for up to 3 days, and the flavor just gets better!

Freezing

To freeze, assemble and cook the wraps as directed, then wrap each cooled wrap tightly in foil or freezer plastic. Store them in a zip-top bag or airtight container and freeze for up to 2 months. Thaw overnight in the fridge when you’re ready for another cheesy, garlicky fix.

Reheating

For the crispiest results, reheat Cheesy Garlic Chicken Wraps in a skillet over medium heat for a few minutes per side, or on a baking sheet in a 350°F oven until heated through. Microwaving also works for a quick solution—just be aware the tortilla will be softer rather than crisp.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is perfect and gives Cheesy Garlic Chicken Wraps even more flavor with zero extra prep. Just shred it up and use it exactly as you would cooked chicken.

What’s the best cheese to use in Cheesy Garlic Chicken Wraps?

Both mozzarella and cheddar melt beautifully, but you can play with your favorites. Pepper jack adds a little kick, and for extra gooeyness, mixing in provolone works too. Just stick with cheeses that melt smoothly for the best filling.

Can these wraps be made gluten free?

Yes, you can substitute large gluten-free tortillas if you’re avoiding gluten. Be gentle when rolling as some gluten-free tortillas are more delicate.

How can I make these wraps spicier?

If you love spice, toss in a pinch of red pepper flakes, or use a spicy cheese like jalapeño cheddar. You can also add a few dashes of hot sauce to the filling or serve with a spicy dipping sauce on the side.

Are Cheesy Garlic Chicken Wraps good for meal prep?

They’re fantastic for meal prep! You can make the filling in advance, store it in the fridge, and assemble and cook the wraps as you go for fresh and quick lunches or dinners throughout the week.

Final Thoughts

I can’t wait for you to try Cheesy Garlic Chicken Wraps—these are pure comfort in every bite and so easy to make. Whether you’re feeding a crowd or savoring a quiet meal, there’s just something irresistible about that cheesy garlic filling hugged by a crispy tortilla. Give them a whirl, and I’m betting they’ll quickly become a new favorite at your table, too!

Cheesy Garlic Chicken Wraps Recipe

★★★★★

5 from 17 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 4 wraps 1x
Diet: Vegetarian

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Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for a quick lunch or dinner. Loaded with a flavorful creamy chicken filling and melted cheese, these wraps are sure to be a hit with the whole family!

Instructions

Prepare the Chicken: Cook fresh chicken or use leftover chicken. Shred or dice it into small pieces.
Sauté the Garlic: In a skillet, melt butter over medium heat and sauté garlic for 1 minute.
Make the Creamy Filling: In a bowl, mix shredded cheese, cream cheese, sour cream, garlic powder, and Italian seasoning. Add the chicken and stir to combine.
Warm the Tortillas: Heat tortillas until soft and pliable.
Assemble the Wraps: Spoon the chicken mixture into the center of each tortilla and roll them up.
Cook the Wraps: In the skillet, cook the wraps seam-side down for 2-3 minutes per side, until golden brown.
Serve and Garnish: Serve warm with fresh parsley, if desired.

Notes

Feel free to add your favorite veggies or hot sauce for an extra kick!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 380
Sugar: 2g
Sodium: 540mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Keywords: Cheesy Garlic Chicken Wraps, Chicken Wraps, Garlic Chicken Wraps, Creamy Chicken Wraps, Easy Chicken Wraps